3 ingredient potato soup

Maybe the sensible person would say, "Y'know what? Its easy, cheap, and delicious! Its an easy, homemade soup with only 15 minutes of prep time. Q: Can I substitute other frozen potato products, like hashbrowns? Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Put the oil and garlic in the saucepan. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Your email address will not be published. Dice and then saut it in a large stockpot until it's nice and crispy. Want to go the extra mile? Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Thanks, Grandma! Stir the soup occasionally or it will form a skin on the side of the crock. ), Your email address will not be published. For a lower calorie version use skim milk and skip the toppings. I still am. This recipe caught my attention with only 3 ingredients. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Drain. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Scrub and dice the potatoes into small cubes. A delicious and versatile soup that will go with almost anything. Just be sure to stir the bowl often of the edges of the soup will over cook. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. More About This Recipe. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! They will only be visible to you. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Stir occasionally until soup is thickened (about 20 minutes). I love this recipe! I knew that I was going to. It is also such a delicious option. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. This should take about 6-8 hours. Note:A 6 qt. Pour half-and-half and chicken broth into the saucepan. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Then, thaw overnight and warm on the stove top until it is too temperature. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Remove the soup from the heat. Once the potato chunks are falling apart, remove 1 cup of the cooking water. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. It really makes our day! Place potatoes into a large pot and cover with water; bring to a boil. Make sure that there are no hard particles and black spots on the potatoes. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Make the soup. (I was in a hurry after vacation for something homemade). Use your own nutritional calculator for more specific measurements. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! Put the saucepan on low heat, and pour the oil and garlic into it. Serve warm and top with fresh chives. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. It really depends if you want a thick or thin soup. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Hence the plethora of soups this week. Updated: Nov 13, 2021. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. It turns out velvety smooth. Add enough water to almost (but not quite) cover everything. If you use high-fat heavy cream, you will ensure that the composition will not separate. Season with salt and black pepper to taste. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. It might be a little too simple for some tastes though. You can also subscribe without commenting. Arrange potatoes in a single layer on a large baking sheet. I like the flavor they give but you may not. Cook on low heat until the potatoes will be cooked. Required fields are marked *. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. and if so, how long and high or low.thanks ! This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Use a potato masher to break up some of the potatoes. It is much lower in fat and salt than the canned versions. Best served with warm, crisp bread. This recipe caught my attention with only 3 ingredients. This recipe shows you how to blend the ingredients to make the finished soup. I give my version a "meh+" rating. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Sweet Meets Spicy! Place dutch oven on the stove over medium heat. Begin by chopping the potatoes and yellow onions. No peeling, no chopping, no sauting, just one pot greatness. Replies to my comments Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. The best way to heat potato soup in on the stovetop thinning with a little more milk. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. The butter was a game changer. Sprinkle with the onion soup mix. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Keep an eye on your inbox for updates. I can't believe this is only four ingredients.It tastes hearty & healthy. * Percent Daily Values are based on a 2000 calorie diet. Test one of the larger potato pieces before blending. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Interested? 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. 7. A: Yes! Use extra milk as needed to thin to correct consistency. Feel free to add additional fresh or frozen vegetables or meat. 3 ingredient potato soup made only from potatoes, cream and garlic. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. They will remember the taste of cold mashed potatoes. Thanks, Mama, for letting me share this recipe. Opt for varieties that are rich in starch for a fluffier texture. Bring to a boil while occasionally stirring. You know, potato potato, tomato tomato!? For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Thank you for taking the time to share. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Hi! Required fields are marked *. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Once potatoes are falling apart, remove 1 cup of water. A: Of course! First of all, clean and wash the potatoes well. If you dont have a problem with that taste, go for it. Up the veggies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I boiled my potatoes in chicken broth instead of water. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Put the vegetable stock into a large pan, and bring to the boil. Once potatoes are falling apart, remove 1 cup of water. So happy to hear that you enjoy this soup so much! Thanks again for taking the time to let us know. Use tab to navigate through the menu items. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. It's such a creamy, hearty, comforting soup. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Bring the soup to a boil. Serve as is or with the optional toppings. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. Awesome recipe to serve to a crowd of people! Mix 2 lb. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Could you recommend a substitute ingredient? Thanks!!! Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. 4tsp of Better Than Bouillon and 32oz of water mixed. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. I knew that I was going to try it and found it to be delicious and SO SIMPLE. I Made It Easy to prepare with ingredients you probably have on hand. . Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. As a guideline however, I make the assumption that: Your email address will not be published. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Please see my privacy statement for more information. Cook this mixture for 1-3 minutes, stirring constantly. To make this potato soup recipe, simply: Cook the bacon. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. To test, stab a potato cube with a fork. Gamification Examples: Unexpected Places You Might Encounter It. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Tag me on Instagram if you make this recipe! I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Husband asked me to make some tonight for supper! I tried this recipe last week and my husband loved it. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Potato soup can be made a few hours in advance. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Sprinkle in flour; cook and stir for 2 minutes. This post may contain affiliate links. Alternatively, you can place contents in a blender until smooth. I would love to see it!! With only 4 ingredients it's a great way to stretch your grocery budget. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Save my name, email, and website in this browser for the next time I comment. 21. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Thats it! Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Adjust the density of the soup with cream at the end. Storytelling - Adriel. If you need potatoes to boil faster, consider cutting them into smaller pieces. Be careful not to blend the potatoes too much because you risk getting a sticky texture. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Boil the potatoes. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Otherwise, you risk giving a bitter and unpleasant taste to the food. Continue preparing according to the slow cooker instructions. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Bring to a boil, stirring frequently. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Wash and cut potatoes into small cubes of similar size. If it goes right in without resistance, they're ready. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Dairy-Lovers Favorite. Required fields are marked *. Stir in bacon pieces. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. All I like it because it's easy to fix in a pinch. The 3 ingredients in this low calorie soup. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Reheat according to the instructions below. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. (The soup will continue to thicken as it cools). Remove bacon, and set aside. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Bring to a boil, stirring frequently. Cook, covered, on low until the vegetables are tender. And GOOD. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Place the potatoes, onions, and celery in a saucepan. It is company-worthy. Use a high-fat heavy cream to avoid separation of the composition. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Definitely a recipe to keep in rotation. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Last Modified: Jan 11, 23. Potato, potato. Coarsely crush the vegetables, being careful not to mash them. What more could you ask for?! Cook on high for 3-4 hours or low for 6-8 hours. Mix all ingredients together in a pot over medium-high heat. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Thin with milk to the consistency you prefer. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Give it a try tonight and warm up with a big bowl of homemade potato soup! Because I cannot leave well enough alone, I also added half a bell pepper. Saut the veggies. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Once frozen it can develop a grainy texture that is quite unpleasant. Now, pour over the single cream, salt and pepper. Season with salt and black pepper to taste. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. For chicken stock or chicken broth based soups, this. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. For more information, see our privacy policy. . If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Boil potatoes until fork tender. You can reheat it on the stove on low heat and mixing from time to time. Don't subscribe Notes If you clear your browser's cache, they will be lost.

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