bacon shotgun shells in oven

And, because slugs are made of soft lead so they will expand to fit the bore upon firing, they flatten out and become horribly inaccurate at ranges greater than 50 yards. Slap Ya Mama seasoning; 2 teaspoons garlic powder; 2 teaspoon black pepper; 1 teaspoon red pepper flakes (3) 12 ounce packages bacon . Make your bacon shot glasses - Slice sausage into half inch thick rounds - Wrap each sausage with a a half-slice of bacon (meat-side down) around the sausage - Secure the bacon with a toothpick. Step 7. Hi, I'm Jenn! Calories per serving: Some people are saying the pasta is hard even after sitting in the fridge. While your Smoker or Grill is coming up to 225 degrees, you will need to rub the outside of the bacon wrapped shells. Let them cook for another 10 minutes, then brush each one with barbecue sauce, and let them cook for another 10 minutes. Place the prepared shotgun shells on a grill safe baking sheet or cast iron pan(you may choose to line with aluminum foil for easy cleanup). 3. These shotgun shells are so good that you can literally serve them with anything. Yes! Or cook the shells slightly if youre crunched on time. If you have ever made a cannelloni dish at home, you probably purchased the tubular pasta from a grocery store, cooked them, and tediously inserted filling before adding sauce over the top. Then crank up the heat to 275F if possible and give it another 30 minutes or so to help crisp the bacon. The actual cook time of this recipe is pretty quick as well, which means you can prepare these ahead of time, toss them on, and eat them in less than two hours. Add a inch square x 1-inch long piece of cheese into the shell then finish stuffing sausage into the rest of the shell. I love a good, sharp, and tangy cheddar, but you can use your favorite cheese. Overall, pretty good. I added fresh basil and thyme, which was nice, but they need garlic and onion, for sure. If you do this, just cover the sheet pan with plastic wrap and pull them out about an hour before youre going to smoke them. Bring water to a hard boil and parboil the cannelloni shells for 3 minutes. Serve them hot off the smoker along with other tasty eats like Smoked Chicken Tortilla Cups, or serve them as a prelude to meals of Smoked Eye of Round or Smoked Meatballs. Also known as bullet shells, these are called shotgun shells because, well, they look like a shotgun shell (but a bit longer). I did a mixture of ground beef and chorizo. You probably already have everything you need. Regular cut bacon will wind easily around the shells. naturally high in protein, these shotgun shells are super filling, a blend of bacon, cheese, and ground beef come together for the perfect two-bite appetizer, versatile ingredients can be customized for your own preferences, can be made ahead of time and frozen so that you are game-day ready, easily made on a pellet grill, charcoal smoker, offset smoker, in the oven, or air fryer, can be served as a hearty appetizer or delicious main entree, Canned Chai Spiced Pears Recipe | Simple Pear Preserves, Whole Grain Sourdough Bread Recipe (Artisan + Sandwich Loaf), 3-Step Smoked Tri Tip Roast on Your Traeger, Pitboss, or Other Pellet Grill, Lollipop Chicken Drumstick Recipe | Smoker, Air Fryer, BBQ. Place the wrapped shells onto a pan with a rack. Serve. 2 teaspoons Old Bay Seasoning Recipe Steps 1: Make the kielbasa and bacon "shot glasses." Slice the kielbasa crosswise into rounds about 1/4-inch thick. Shotgun Shells Recipe (Oven Baked) deliciouslyseasoned.com Becca. He also enjoys making unapologetically delicious (and fattening) appetizers. If I go with a meatloaf style, I would prefer Humphrey's Bovine Rub or I use Humphrey's Jivin' Hive when working with pork sausage. The Best Smoked Garlic and Parmesan Wings Pellet Grill Recipe, Ultimate Traeger Wings with Crispy Skin (Easy Pellet Grill Recipe), The Best Pig Shots Recipe | Smoker, Oven, or Air Fryer, Blueberry Companion Plants A Guide For What & What NOT to Plant, Ultimate Buffalo Chicken Bombs | Smoker, Air Fryer, Oven. In other comments, people said their shells were still too crispy even after refrigeration and I wonder if thats because theyre using too lean a meat. Shotgun shells (shotshells) use different projectiles and come in different sizes. Sprinkle with the remaining 1 tablespoon of pork rub overtop of each shotgun shell and place on a grill mat or baking sheet. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. Place the wrapped shells of the grill grates. Place onto rack or pan and into fridge overnight or for at least 2 hours. I did add a little water to the mix which I think helped the pasta and stuffing was really easy. cannelloni noodles- I used uncooked cannelloni noodles (oven ready) for this recipe but uncooked manicotti shells will work as well. Frenching chicken drumsticks involves removing meat, skin, and tendons from the bone of the chicken leaving the drumstick meat free floating like a savory lollipop. I wont lie theyre a bit of work but the good news is that theyre totally prep-aheadable. Check out this wood pellet guide from Traegerto find the best wood pellet food pairings for your smoking endeavours. After 10 minutes, brush the shells with BBQ sauce. They are smoked for one hour. This is an optional step. Wrap bacon around each shell covering the ends (might need two pieces of bacon). Required fields are marked *. Be careful not to force the filling into the noodles or you risk tearing and breaking the shell. I did half boil my noodles, not completely or they fall apart. Remove and glaze once more. I like to havethe meaton both outer ends. Mix by hand until all of the ingredients are well combined. Once your beef and cheese mixture is well-incorporated, stuff it into dry, uncooked manicotti shells. It is only an approximate value. I prefer an aggressive hickory wood. These look so good. Give it a whirl and let us know. See how they turn out. These shotgun shells need to rest for a minimum of four to six hours before smoking. If you have these Big Chief drying screens, they will work the best, allowing the smoke to swirl all around the shotgun shells without falling through your grill grates. The bacon and sausage play very well with the barbecue sauce. We decided to use just a gas grill (although you can just as easily use a charcoal grill!) The taste of the meat will be impacted by the type of bbq rub you mix with the ground beef at the beginning. Thick cut bacon is more rigid and hard to secure. Cut some cheddar cheese slices into thirds. February 17, 2023. Make them the day before, pop them into the fridge, and get them into the smoker a couple of hours before youre ready to eat. Yes, as stated, use uncooked pasta. Allow to cool for 10 minutes and enjoy! Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. About 1 hour, 45 minutes later. Once your grill is preheated, lay the shotgun shells on a jerky tray or wire rack and place them on the grill. You will need 1# of ground meat. Preheat your air fryer to 400F. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. How do you make a shipwreck drink from a boathouse? Then I smoke them for an additional 15 minutes. Allow the BBQ sauce to set on the shells for approximately 3-5 minutes in the oven. Its one of those recipes that has a name that leaves people scratching their heads and a flavor that always has them coming back fo more. Wrap each shell with bacon starting at one end and winding the bacon around the shell as you work toward the opposite end. Tip: Try to find the pasta with a straight cut on the end and not a angled cut. 6. I was concerned about the manicotti cooking all the way through on the smoker, so I decided to let them sit in the fridge for about 6 hours before smoking them. Brush the outside of each shell with BBQ sauce and smoke for an additional 10 to 15 minutes. You can also get very creative and mix it up with different fillings. First of all we need to chat about the which pasta to get. BBQ sauce-choose your favorite barbecue sauce for this recipe. If you continue to use this site we will assume that you are happy with it. Make sure you cover all the pasta or the end of the pasta will be hard. You want the slices of bacon to go to the ends of the shells. at 100 yards, which is below the minimum recommended energy threshold for big game. This is one of the best things Ive ever made. We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. If so what do you suggest. And I use the term literally in its truest sense. I agree with Jeff that the shells may be softer the next day. Mix with your hands until well-incorporated. Continue to cook for 15 minutes. Stir to combine. In hindsight, that was a mistake. BigOven Kitchen In today's video I am doing up some smoked shotgun shells on the Traeger pellet grill. Heat your smoker to 250 using your favorite wood pellets or smoking wood chips. Gonna brush them with BBQ Sauce when they're almost done. Some people said they didnt have enough flavor and I think you just need to make sure you salt them enough and/or use a good rub. Either one will work in this case. Place the meat-stuffed manicotti shells on the smoking grate and smoke for 1 hour. And, because slugs are made of soft lead so they will expand to fit the bore upon firing. Your email address will not be published. BBQ Chicken Thighs With Bite-Through Skin, St. Louis Ribs Learn How To Do Smoked Ribs Like A Pro. Stuffed & ready to go. After the first 30 minutes, turn the shells (rotate the baking sheet) to guarantee even cooking. to make grilled shotgun shells. They make the perfect appetizer for any occasion, and Ive even been known to serve them as a fun meal for special days like birthdays or homecomings. Hot and fast grilled, flavorful lamb cutlets complemented with sweet and tangy pomegranate sauce. We use cookies to ensure that we give you the best experience on our website. Regular Pork Sausage: If you cant find ground Italian pork sausage, consider using regular ground pork and adding an extra 1-2 tablespoons of bbq rub. Now, these smoked shotgun shells have been incredibly popular as of late so of course I had to see. Either way theyre great for a crowd and hard to mess up! You will miss out on the smoke, though. Tender pasta tubes stuffed with a meaty-cheesy filling, wrapped in bacon, sauced, and smoked need I say more? The noodles are cooked, stuffed, and covered in sauce in almost the exact same way. Used Pepperjack cheese and Meat Church Holy Voodoo Rub (got some zing to it) and still got a comment from the wife Tastes like meatloaf. Deliciously tantalizing. Then take a second piece of bacon and roll it around the tube like a spiral. 1. Doing one end halfway, then filling from the other end, makes it quick work. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. I love to use Traeger's "Texas Spicy" sauce for this recipe just like in my smoked pig shot recipe. When autocomplete results are available use up and down arrows to review and enter to select. A 50/50 mix of ground pork and ground beef. A #8 low brass will make you just as dead as a slug. Ranch Drizzle: Drizzle your shotgun shells with spicy ranch after they are done cooking. After the first 30 minutes, turn the shells to guarantee even cooking. They are a blend of charcoal and cherry wood. Our smoked whole turkey has a bold flavor, crispy skin, and juicy meat throughout. Oven-ready shells work the best for this and theyll cook on the smoker dont worry about crunchy pasta. Everything is readily available at your local grocery store. Creating tasty dishes that make my mouth water is what I love doing! Mix the meat like you do for a hamburger or meatloaf. Preheat your Traeger to 300F - make sure that hopper is full as well! Smoke for 2 hours or until the bacon starts to get crisp. However, traditional manicotti is not actually a pasta. Weve broken the grills down into three basic categories based on their fuel type: Gas, Charcoal and Electric. Youll only need a few simple ingredients to make this dish. Learn more. 350 F / 177 C. A slug will generally penetrate deeper into a target than buckshot as it focuses all its energy into a smaller area. So I continued smoking them until the bacon was cooked crisp but not crunchy. A slug is a solid projectile, usually of lead, used for hunting big game with a shotgun. They are a delicious appetizer that's definitely a conversation starter. Thanks! Ease of recipe great. Smoke for an hour, and then turn the heat up 350. Once at temperature, place shells onto the grill grates. Place the meat-stuffed manicotti shells on the smoking grate and smoke for 1 hour. Weve broken the grills down into three basic categories based on their fuel type: Abstract. Put them back in the smoker for 10 additional minutes. Dehydrated peppers will also work in this recipe- allow them to sit boiling water for 10-15 minutes to rehydrate. Our recommendation would be to rest them overnight. This recipe makes a decent amount of appetizer bites. With three simple steps it is EASY to achieve perfection. Let them cook at 350F for another 10 minutes, then grab some barbecue sauce and a basting brush. While either cannelloni or manicotti shells will work in this recipe, there are a few differences. I used 80/20. Whip up a batch of these for game days, potlucks, barbecues anything you can think of, really. Most folks are smoking them for a few hours, then finishing them over high heat to get the bacon cooked. AKA: Shotgun Shells. For longer storage, freeze them for up to 3 months in an airtight, freezer-safe container. This will surely be a crowd pleaser! Let them sit overnight in the fridge before cooking!!! Cook your Ground Sausage first and then add it to a mixing bowl to mix wit the Mozzarella Cheese and Sour Cream. Video Smoked shotgun shells! Preheat your smoker to 275F. Allow them to cool slightly before serving. Once you place the bacon in the oven, heat it . Transfer to a cooling rack in a single layer to prevent the noodles from sticking together when they cool. If you dont do that step, you will need to cook the pasta a little before stuffing. So, rather than hard times, what internal temp are we looking at reaching before cranking it up to 350, and what internal temp after that? (Not absolutely necessary but improves the bite) Showroom Hours Monday-Friday 9am-4pm & Saturday 9am-1pm **** (207) 793-2598. Smoke for 60 minutes at 225F, brush lightly with bbq sauce, smoke for another 30 minutes. You could also cook these in an air fryer, although I havent done it myself so youll have to experiment with cooking times. Hey Sandy, did you stuff with the smoked chicken? Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Grill for 15-20 minutes or until the bacon is cooked through, turning often and brushing with BBQ sauce after each turn. Hi, Michele. After that, its all stuffed into manicotti shells, wrapped in bacon, and baked to crispy, melty perfection. If you can make cinnamon buns, you can make a babka! 398k, meaning 3,980? Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy. They taste amazing who doesnt love meat, bacon, and cheese? When ready to cook, set Traeger to 225F. You could also try using breakfast sausage filling along with the jalapeo like in our other shotgun shell recipe. Added milk in the mixture and in the fridge overnightawesome! But if you're working with an offset smoker or weber, no problem. Then once I smoked them they came out perfect, not crunchy or dry. Touch device users, explore by touch or with swipe gestures. Lay the filled and wrapped shells onto a rack on a baking sheet or sheet pan, put the pan in the smoker, and smoke for about an hour at 225-F. Brush the outside of each shell with BBQ sauce and smoke for an additional 30-45 minutes or until the internal temperature is 165-F and the pasta is tender. A smoked shotgun shell is a manicotti or a cannelloni shell stuffed with a meat and cheese mixture, which is then smoked and topped with barbecue sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kate! Just smoke the shotgun shells over indirect heat. I love brushing the shells with a sweet and spicy BBQ sauce but use your favorite. So is the sausage raw when you mix it with the cheeses or do you brown it first! X. Here are some other great recipes for rubs you can whip up right at home. Place the wrapped shells on the prepared wire rack in a large sheet pan. 12 Gauge Rubber Slugs are non-lethal wildlife control ammunition. Add the meat mixture to a disposable piping bag fitted with a large tip. You can easily fire up the oven or air fryer to crisp up the bacon to finish it off. Not only are these going to knock the socks off anyone who tries them, but youre going to reclaim your spot as smoker king or queen when you present your guests with these amazing smoked appetizers. Combine all of the filling ingredients and place them into piping bags. Can you make shotgun shells in the oven? Link in another recipe. After reading the recipe I made a couple of changes. Buckshot remains the most commonly utilized police shotgun ammunition. Let them smoke for 1 hours, then increase the temperature on the smoker to 350F. Pipe the pineapple cream cheese mixture into the "shot glasses." Let them smoke for 1 hours, then increase the temperature on the smoker to 350F. Hold the noodle carefully in one hand and spoon small a mounts of filling into it with the other hand. Uncover, and bake until bubbly, about 20 minutes. shredded cheese- I love to use Tex Mex shredded cheese but any blend of your favourite cheese will work including cheddar and marble. Once they are well-coated in that sauce, you will place them back on the grill for another 10 minutes to let the sauce set and firm up. It is best to stretch the bacon first so it is long enough to wrap and cover the entire shell. Some fun ways of mixing it up would be using: This is one of those recipes where you can put your own flair into it and make it your own. The name came from the slight resemblance to a shotgun shell. Brush barbecue sauce onto the top and sides of the bacon wrapped shell then apply a coating of Jeff's original rub. Store these oven baked shotgun shells in the refrigerator in an airtight container for 3-4 days. bacon- Opt for regular cut bacon to wrap around your shotgun shells to allow for easy wrapping. Drain, rinse and make sure the shells hold their shape. The second sauce was sweet baby Rays sweet and spicy barbecue sauce. Spice it Up: Add extra peppers or consider adding 1/2-1 teaspoon cayenne pepper. The most popular filling is hot Italian sausage. What if you dont have access to a smoker? Stuff Noodles. I not Ive brushed them with. A mixed cheese like shredded Italian mix or Mexican mix cheeses are good. Manicotti shell stuffed with seasoned chop meat mozzarella and wrapped with bacon and dusted with sweet and smokey rub. Crispy potato skin, melted cheese, and crumbly bacon, our loaded potato skins on the grill. Prep the pasta shells. This smoked tri tip roast recipe is tender, juicy and full of flavour. Set your smoker or Traeger pellet grill to 250 degrees. I made these for the first time yesterday as an appetizer for a barbecued rib get together. After approximately half of the noodle is filled, turn it over and fill the other half. The pasta shell should be tender and the when probed the stuffing should be a min. Bake for 60 minutes, then flip shells over, add more barbecue sauce, and bake for another 60-70 minutes or until the bacon is nice and crispy. Place a wire rack on top of the baking sheet. Hey Kala, the noodles remain uncooked, oven or smoker. If you did end up with leftovers, store them in an airtight container, then reheat at 325 for about 20 minutes to re-crisp the bacon. Once the shotgun shells are done, brush a light layer of BBQ sauce on each shotgun shell. After cooking the rectangular pieces, and adding a few tablespoons of filling to the top, you simply roll the pasta into the desired tube, add the topping, and bake. While this is a recipe for smoked shotgun shells, there is no reason you cant cook these in the oven and just follow the time and temperature guidelines in the recipe below. 6. (Not absolutely necessary but improves the bite) I made a dry rub and my own bbq sauce. Remember to like or follow us on all social media. This will help to keep the stuffing inside the tube as it cooks. I personally like Smokin Hoggz Pitmaster Sauce on everything! Cannelloni pasta, stuffed with beef and pork mix, cheese and jalapenos in the center, wrapped with bacon and barbecued slow. Oven-Ready pasta, everything raw when it hit the grill. Reheat: These shotgun shells are best fresh! The bacon should be crisp and an inserted meat thermometer (meat probe or infrared thermometer) should read 165 degrees f. Remove them from the grill and glaze once more before serving. Step 5. They are a delicious appetizer that's definitely a conversation starter. The combinations are endless. After approximately half of the noodle is filled, turn it over and fill the other half. Place on a grill mat or baking sheet. Smoked shotgun shells are manicotti noodles stuffed with Italian sausage and Mozzarella cheese, wrapped in crispy bacon, and topped off with bbq rub and bbq sauce. Brush barbecue sauce onto the top and sides of the bacon wrapped shell then apply a coating of Jeff's original rub. The bacon will shrink up a bit while cooking- don't sweat it! Youll miss out on some smokey flavor, but since you are using barbecue sauce and rub, these will still have a lovely bbq taste. Use your favorite brand and variety of bacon for this recipe. In a medium-sized mixing bowl, combine the spicy breakfast sausage, cream cheese, diced pickled jalapeos, and 1 tablespoons of the barbecue rub. Print Pin Rate Course: Appetizer Cuisine: American Keyword: Oven Baked Shotgun Shells, Shotgun Shells Appetizer, Shotgun Shells Recipe Choose fresh peppers if you can but canned peppers will work in a pinch! Navy SEALs use the Benelli M4 Super 90, Mossberg 590, and Remington 870 combat shotguns. Your email address will not be published. Hawaiian BBQ Chicken Sliders These sliders are an easy and delicious chicken appetizer recipe made with tender shredded chicken, barbecue sauce, pineapple juice, honey and topped with a delicious pineapple slaw. Instructions. As the directions called I placed them in a sealed container in the fridge for six or seven hours. If youre extremely worried that the noodles wont get soft, you can. What shotgun shells does the military use? Here are a few ideas: Weve also got a Jalapeo Popper Shotgun Shells recipe that uses breakfast sausage to dial the flavor up. Cover with aluminum foil. Set the cream cheese out until its room temperature. Slice sausage into 1/2-inch thick rounds, and wrap each slice of sausage with half a slice of bacon. Fridge: These bacon wrapped shells can be stored in the fridge in an airtight container for 3-4 days. In other recipes, Ive noticed complaints about the pasta still being hard at the end of the cook. Do you precook the manicotti before you wrap it? We are working to adapt the recipe for more flavor. For the finishing touch barbecue sauce is brushed over the top and you are left with a simple, but tasty, barbecue snack! Its a tangy sauce that is infused with barrel-aged bourbon and molasses. Your email address will not be published. every week! What is the best way to cook a blade steak? Serve. If you see that some have collapsed, gently open them up, if possible. Let the smoke do the talking with this effortless smoked texas turkey breast. Add the meat mixture to a disposable piping bag with the tip cut off. Use regular-cut bacon to ensure your shotgun shells can be wrapped with ease. The bacon protects the shells from drying out. Wrap the tubes with bacon. Cue the Babkalayers of, Read More The Best Chocolate Pumpkin Babka RecipeContinue. This makes the filling more maleable and easier to stuff into the shells. Place the prepared pig shots on a grill safe baking sheet or cast iron pan(you may choose to line with aluminum foil for easy cleanup). You can use thick-cut bacon if you like, but we found that using a standard cut offered enough bacon flavor to the dish. Shred the mozzarella cheese and set it aside until youre ready to make the shotgun shells. Related Questions. They were great. Read on to see exactly how to preserve your pears during peak pear season so that you can enjoy them all year long! For that reason, buckshot will be the go-to load for most home-defense situations. They are easy to pop out, thaw, and cook fresh without all of the prep and mess. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. 1/2 pound ground Italian pork sausage (mild or spicy), 3/4 cup packed shredded cheese (tex mex or cheese of choice), 2 tablespoons finely diced jalapeno (one large). Tip: place the side with the bacon ends down on the rack so that it holds them in place while cooking. Plenty for everybody to have some bites of this yummy, smoked appetizer. Be careful not to force the filling into the noodles or you risk tearig and breaking the shell. Squeeze the pork mixture into the uncooked manicotti shells halfway. Its a recipe that always has everyone coming back for more, and it doesnt take much time to make! I used some of my homemade sweet Italian sausage, finally shredded mozzarella cheese and 2 cups of water. I made the recipe for the first time and did it without the refrigeration step. And yes, you can do them on your grill as well. Your email address will not be published. You'll want 10-12 shells. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/smoked-shotgun-shells/2870222. Shotguns are long-barreled firearms designed to fire shot (small pellet-like projectiles) or slugs (single solid projectiles). Absolutely. Shotgun Shells In The Air Fryer Preheat your air fryer to 400F. I have some prepared to put on the grill tomorrow, I didnt measure anything, I poured bunch of season on 2lbs hamburger, an added cream cheese. I have noticed that some recipes opt to use either breakfast sausage or ground sausage, but I decided to use ground beef and season it myself so I could control the flavor profile. Add time if needed. There has been a rise in illicit drug smoking in the United States. Click to learn more. The layers of the flavor came together beautifully. The moisture from the meat filling and the fat from the bacon are enough to cook the noodles. Here's the differences: Baked cannelloni is a favorite in many Italian-American restaurants, and is well known as a cylindrical pasta, stuffed, smothered in sauce, and baked. These tasty eats are cheese and seasoned beef stuffed inside a pasta tube thats wrapped in bacon and smoked. Be extra gentle when stuffing your shotgun shells- it is a good idea to have a few extra noodles on hand incase some break. There are three main types of shotshells: bird shot. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. And, the pasta turns out perfectly cooked so no worries about undercooked and still crunchy pasta. Pretty much everything cooked on a smoker is delicious, but smoked Shotgun Shells are extra fabulous. Youre going to let them smoke for about 90 minutes, then kick up the temperature in your smoker to 350F to crisp up that bacon. Havent tried these yet but they sound interesting. It is easier to work with when it is thin. So much so that the leftovers left with them.

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