hugo cellar dress code

we dressed casual where we were comfortable . Hugos Cellar is truly an ode to old Las Vegas charm. Right now, the other two options are Salmon and Ahi Tuna. Transportation: Taxis-how much does it cost for a taxi from the airport to the Strip? This is the surprise ending to our main course, the final complimentary treat included with every dinner. Everything was awesome. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Once the cooking process is complete, the wooden board is placed in the center of the table and we are invited to dig in. Very crowded so noisy. Service is outstanding. Parking; Walking tours; Arts District, Leisure: Pools; Pool Parties; which hotel? Often, content authors are forced to add raw HTML (e.g., video <iframe> 's) to Markdown content. The space is seemingly separated into fourths. | USE CODE APPSF. The food was amazing. hugo cellar dress codequeenscliff music festival accommodation hugo cellar dress code Lobster tails are always delicious there. Good was delicious. Needless to so say, I shall return the very next chance I get, and next time, Ill be back with more friends. Reserve a table at Hugo's Cellar - Four Queens in Las Vegas on KAYAK. Food was excellent. Everything was awesome. I know it won't be cheap, but I'm really looking forward to it. The dish features two medallions of filet mignon, marinated ahi tuna, breast of chicken, and shrimp, along with three signature dipping sauces. We've heard so many great things about HC. It's usually the employees that make or break a business, and many of their employees have been there 20+ years. Prime Rib was fatty and gristle, Sea Bass was O.K. The only negative is when I looked at the picture of my salad after I posted it, I noticed some of the bay shrimp were not cleaned properly. I'm all for dressing up for a nice restaurant, usually it wouldn't even be a question. Web1,542 posts. With my own salad now under way, I watch as Eric quickly moves from one ingredient to the next and organizes each addition with the ease of a long time vet. I'm all for dressing up for a nice restaurant, usually it wouldn't even be a question. I'm all for dressing up for a nice restaurant, usually it wouldn't even be a question. The shrimp and anchovies add a touch of salty ocean flavor that is balanced by the powerful flavors of the hearts of palm, artichoke hearts, and red onions. He brings the steaming coffee in a small cup on a miniature saucer with a wooden stirring stick coated in rock candy. How does it work? We multiply our powers of speech by increasing our tools. Transportation- Car rental: Best deals? ta.queueForLoad : function(f, g){document.addEventListener('DOMContentLoaded', f);})(function(){ta.trackEventOnPage('postLinkInline', 'impression', 'postLinks-7951712', '');}, 'log_autolink_impression');Hugo's Cellar but with the heat and all, my husband has second thoughts about dressing up. dress comfortable, its very vintage so if you want to dress the part, go ahead and have fun with it. Genuine hospitality paired with hearty helpings of good, quality food is the key to so many years of success. Each claw offers a generous helping of tender, high quality meat that is not overly salty, and the pre-halving creates a convenience that I truly appreciate. Great service, drinks, and food. I'm not planning on going in jeans, but do I need a jacket and tie? My husband and I have dinner reservations for tomorrow night at (ta && ta.queueForLoad ? Was most impressed by the food and the service and overall a great experience, the ambience and decor of the restaurant was that of an old time Las Vegas, our food was cooked perfectly and we were very well taken care of, fantastic value for the price. Our selection of dressings: caesar, creamy pepper o Absolutely a must. The Sommelier is a huge asset to the restaurant as he has picked out incredible wines every time I visit. I didn't know if it had gone downhill but I was pleasantly surprised to be taken back in time to the same cool restaurant that I have known for over 20 years. The sweet stirring stick makes me laugh aloud, bringing back memories of making my own rock candy as a child. We just eat the dessert that comes with your meal (assorted fruit with chocolate and cream). Jon, the sommelier, is a great host. Dress code: Business Casual: Payment options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa: Executive chef: Butch Lidgett: Location: 202 Fremont St, Las Vegas, NV 89101: . The center of the room is occupied by several more tables with cushioned wooden chairs, each capable of seating parties of four, and more seating extends further back, beyond the wall of the booth. Ladies are greeted with a long-stemmed rose and welcomed to a warm and gracious atmosphere by our attentive staff. . I've seen everything from shorts to suits, just be comfortable. Insurance? Not as attentive as usual. The main course might be an opulent char-broiled steak, aged 21 days and subtly seasoned, Australian Lobster, Beef Wellington, Rack of Lamb, or a selection of many other delicious choices. Dinner: Monday - Sunday: 5:00pm - 10:00pm. more, You seem to have JavaScript disabled. Im also impressed by the efficiency of such a novel cooking method. Birthday party was made extra special by waitstaff, Birthday dinner. Hotel advise - Excalibur Hotel - Oct 2023, Delano or Bellagio (Renovated Premier Queen), hotwire 5 star hotels at north end and south end of strip. On the opposite wall there are six semi-circle booths. My husband and I went to this restaurant and we both wore nice blue jeans (no holes or fading) and a nice dress shirt. But this is by no means our dessert; it is merely a refreshing snack between dishes. Outstanding , attentive service and attention to detail. It was awesome! No detail was left undone. Very accommodating. But.there's a high of 114. Is a coat and tie necessary for men or will my husband look out of place? Everything is delicious. 5. Your pleasure will continue with a tableside salad cart prepared to order. Get quick answers from Hugo's Cellar staff and past visitors. Michelle - Washington State 2016, Kim Crawford, Sauvignon Blanc - Marlborough 2017, Nuits St. Georges "Clos des Porrets" Domaine H. Gouge 2011, Chteauneuf-du-Pape, Chateau Beaucastel 2014, Chteauneuf-du-Pape, Chapoutier "La Bernardine" 2015, Rasteau, Vielles Vignes-Tardieu Laurent 2011, Chianti Classico, Riserva Ducale, Ruffino 2014, Stanley Lambert,"Silent Partner"Cabernet - Barossa 2005, Molly Dooker,"Blue-Eyed Boy" Shiraz - Barossa 2016, Rosemount,"Balmoral", Syrah - McLaren Vale 2011, Mitolo,"Serpico", Cabernet - McLaren Vale 2007, Heartland,"Director's Cut", Shiraz - Langhorne 2012, Two Hands,"Gnarly Dudes" Shiraz - Barossa 2016, Molly Dooker "The Maitre D' - Cabernet-Barossa 2016, Los Vascos, Cabernet Sauvignon, Grande Reserve 2014, Santa Rita, Cabernet Sauvignon, Riserva 2013, Boekenhoutskloof, Chocolate Block (Meritage) 2013, Chateau Pichon Lalande "Contesse"- Pauillac 1990, Chateau Sociando Mallet - Haut Medoc 2010, Chateau Haut Beausejour - St.Estephe 2014, Rodney Strong, Reserve - Alexander Valley 2014, Vista Hills,"Skyraider Reserve" - Orego 2016, Gamba, Old Vines-Russian River - Sonoma 2015, Sin Qua Non,"Waterdance" - Central Coast 2014, Bonny Doon, "Le Cigare Volant" - Santa Cruz 2010, Sin Qua Non, Grenache - "Shakti" - Central Coast 2014, Menage-a Trois Rose-Contra Costa County 2016, Royal Tokaji, Gold Label, 6 Puttonyos - Hungary (500ml) 2013, Ferrari-Carano, Eldorado Noir - Sonoma 2007, Molly Dooker,"The Boxer", Barossa, S. Australia 2016, Franciscan, Cabernet Sauvignon - Napa 2014, Chateau Ste. Valentines dinner.. as always Hugos Cellar was spectacular. We come to Hugo's a few times each year and always love it. Michelle - Washington State 2016, Kim Crawford, Sauvignon Blanc - Marlborough 2017, Nuits St. Georges "Clos des Porrets" Domaine H. Gouge 2011, Chteauneuf-du-Pape, Chateau Beaucastel 2014, Chteauneuf-du-Pape, Chapoutier "La Bernardine" 2015, Rasteau, Vielles Vignes-Tardieu Laurent 2011, Chianti Classico, Riserva Ducale, Ruffino 2014, Stanley Lambert,"Silent Partner"Cabernet - Barossa 2005, Molly Dooker,"Blue-Eyed Boy" Shiraz - Barossa 2016, Rosemount,"Balmoral", Syrah - McLaren Vale 2011, Mitolo,"Serpico", Cabernet - McLaren Vale 2007, Heartland,"Director's Cut", Shiraz - Langhorne 2012, Two Hands,"Gnarly Dudes" Shiraz - Barossa 2016, Molly Dooker "The Maitre D' - Cabernet-Barossa 2016, Los Vascos, Cabernet Sauvignon, Grande Reserve 2014, Santa Rita, Cabernet Sauvignon, Riserva 2013, Boekenhoutskloof, Chocolate Block (Meritage) 2013, Chateau Pichon Lalande "Contesse"- Pauillac 1990, Chateau Sociando Mallet - Haut Medoc 2010, Chateau Haut Beausejour - St.Estephe 2014, Rodney Strong, Reserve - Alexander Valley 2014, Vista Hills,"Skyraider Reserve" - Orego 2016, Gamba, Old Vines-Russian River - Sonoma 2015, Sin Qua Non,"Waterdance" - Central Coast 2014, Bonny Doon, "Le Cigare Volant" - Santa Cruz 2010, Sin Qua Non, Grenache - "Shakti" - Central Coast 2014, Menage-a Trois Rose-Contra Costa County 2016, Royal Tokaji, Gold Label, 6 Puttonyos - Hungary (500ml) 2013, Ferrari-Carano, Eldorado Noir - Sonoma 2007, Molly Dooker,"The Boxer", Barossa, S. Australia 2016, Franciscan, Cabernet Sauvignon - Napa 2014, Chateau Ste. Jaime then introduces me to Mario, who pours our water into large, stemmed glasses, and Eric, who will also be assisting with this evenings meal. Popular look if I remember right. Edited: 1 year ago. It is very tart, and the presentation is so simple, I cant help but smile. Slacks and a button down or polo shirt will be fine. Members who are extremely knowledgeable about this destination and answer travellers questions frequently. Ambience is top notch.. Table side salad was a new experience for us! Hugos Cellar is the ideal arena for a romantic date with its tuxedo-clad servers and long stemmed roses for every lady upon arrival. Nice wine list and dont sleep on the Beef Wellington! The restaurant itself is actually one level below the main floor, hence the cellar portion of the name. Re: Hugo's Cellar Dresscode. If you have any additional questions, please, do not hesitate to ask. A very special nite, a very average experience. The beans and carrots are crisp and peppery, offering a decent depth of flavor for an otherwise plain legume. Away from the strip, inside the historic Four Queens Hotel on Fremont Street in Downtown, this iconic restaurant has been host to tourists and locals alike since 1976, and to this day, you can find the dining room completely full on any given night of the week. I proposed to my wife in Hugo's 14 years ago and celebrated our 13th year anniversary last week. Hugo's Cellar Hugo's Cellar Claimed Review Save Share 2,235 reviews #81 of 3,398 Restaurants in Las Vegas $$$$ American Steakhouse International 202 Fremont St, Las Vegas, NV 89101-5606 +1 702-385-4011 Website Menu Closed now : See all hours See all (467) RATINGS Food Service Value Atmosphere Food and ambience The sommelier remembered us. After briefly gathering a sense of my taste, he recommends something bold and red for the oncoming appetizer. After our lively chat, he is summoned to assist another guest, and I am left to admire the wine he has chosen for me until Jaime is ready to present our first course. Hugo's Cellar - Four Queens is rated 4.7 stars by 6981 OpenTable diners. over a year ago Reviewed this restaurant Peggy B Bowdle, South Dakota 0 Votes You can go in casual attire but remember that it is formal dining and to be respectful to people who make this their special occasion and dress up. Did You Ever Ask For Your Tips Back After A Losing Night. Answer 1 of 23: We're planning on spending all of Tuesday downtown and then grabbing an early dinner at Hugo's Cellar--never been there before. Toll Free: 800-634-6045 (Press 1 for Reservations). They are very buttery, and the garlic is not overpowering. From the moment we got there it was great. As I steadily clear my plate, I ask my friend what he thinks of the Chilean Sea Bass, but I catch him with a mouth full of food. Everything You Need to Know About Visiting Las Vegas Right Now, Hilton Grand Vacations Hotels in Las Vegas, Hotels with Military Discounts in Las Vegas. We went for our anniversary dinner and had the best meal!!! (Insider tip: Pace yourself.) OpenTable is part of Booking Holdings, the world leader in online travel and related services. Shop for pre-owned designer handbags, shoes, jewelry and more June 11, 2022 ; 0 We think this contradicts the beautiful simplicity of Markdown's syntax. Bands rock out, thrill seekers fly overhead on zip-lines, and everywhere you look, people are smiling and having a good time. Period. Ladies are greeted with a long-stemmed rose and welcomed to a warm and gracious atmosphere by our attentive staff. You are zoomed out too far to see location pins. Overall, Hugos Cellar can be called nothing more fitting than a vintage Vegas classic, able to put smiles on the faces of all who come wandering down their steps. For the main event, my friend has chosen the Chilean Sea Bass, and I await the Filet de Boeuf - Atlantis. The carpenter has special implements with which to construct the several parts of a building. Glad I had mine! Staff very nice and professional. Have fun and enjoy!!! Size: One Size. Hugo's Cellar, menu Add to wishlist Add to compare Share #163 of 10345 restaurants in Las Vegas #95 of 4480 pubs & bars in Las Vegas #62 of 2005 steak restaurants in Las Vegas #267 of 3863 seafood restaurants in Las Vegas Upload menu Add a photo 556 photos Fremont Street Experience is worth visiting after tasty meals at this steakhouse. Round one of this bout goes to Jaime for his confidence in the dish; this is definitely an appetizer that will be talked about amongst friends later on. Nice wine list and dont sleep on the Beef Wellington! Not an ala carte price place, you order a steak, you get the meal. We loved our dinner. Still great food and service but its getting a bit too pricey for us to come back. more. It's been on my bucket list for a stretch as well. Hugo's Cellar - Four Queens 4.7 6979 Reviews $50 and over Continental Top Tags: Good for special occasions Romantic Great for fine wines Hugo's Cellar is a romantic setting for gourmet dining, perfect for all occasions. The Deuce and the Ace strip buses drop off is on Casino Center Drive adjacent to the Four Queens Hotel and Casino and pick up is on Casino Center Drive adjacent to Binion's Gambling Hall, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine, Sauted Scallops Seared Norwegian Salmon and Shrimp Served with Creamy Garlic Sauce, Reviews can only be made by diners who have eaten at this restaurant. Being open to the casino, the restaurant was smoky, which was not expected. Whenever my wife and I go there, we wear something nice, but casual. What a Shortcode is Hugo loves Markdown because of its simple content format, but there are times when Markdown falls short. Best steakhouse in Vegas without a doubt! Monorail, trams, buses and shuttles, Transportation: Uber and Lyft- including discount codes. Service was top clasd the food was ecpensive but worth every penny very romantic and worth the visit. Dinner will be way more fun without my husband dripping with sweat. Prime Rib was fatty and gristle, Sea Bass was O.K. This is the version of our website addressed to speakers of English in the United States. Outstanding service, food, price, and the ambiance is what I liked. View information about Hugo's Cellar - Four Queens to help decide on what to eat. I'm all for dressing up for a nice restaurant, usually it wouldn't even be a question. I must say, its delicious, and as I continue drinking, Jaime even provides a fresh, sugar-rimmed glass for the remainder of the concoction. With a string of prominent awards, including Wine Spectators Award of Excellence since 1993, Hugos Cellar strives for the utmost superiority of cuisine and service. No Resort Fee Book Now > We invite you to stay with us. Their service was amazing and all were friendly and seemed to live what they do. In a restaurant where every entree includes complimentary bottled water, warm bread, cheese toasted lavosh, table-side salad, fruit sorbet, and white and dark chocolate dipped fruit, guests come not only for the meal, but for the luxurious experience and impeccable service. I sip my coffee and reflect on my meal, pleasantly surprised by my experiences from the evening. The interior space is both timeless and refined with the exposed brick walls, aged grandfather clock, and large fireplace. We will be back again. Damn. As the meat cooks, he tells us that our three sauces are a traditional barnaise, spicy mustard, and a plum sauce. The atmosphere and the experience created by the great staff that work there makes for one lovely, and great evening that will make you want to come back again. As I stare more closely at the lamps, I realize that every glass shade is actually the shape of a blooming rose, and I admire the delicate craftsmanship.

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