ranchero kolache recipe

Use a spoon to scoop the sausage and gravy filling into the center of the flattened dough in your palm. Add the rest of the flour to form a firm dough. . Step 4: Cover your bowl with plastic wrap and allow your dough to rise for one hour. Brush the dough with melted butter and bake for about 12-15 minutes or until they just start to get golden. Storage: Leftover salsa can be refrigerated in an airtight container up to 1 week. Add in yeast mixture, warmed milk and butter. Healthy Apple Desserts Recipes Easy Healthy Apple Muffin Recipes 5 Heart Healthy Smoothie Recipes 2021-10-17 Dont rush the dough. Pastries, Nutrition Facts : Calories 264 calories, Carbohydrate 27.4 g, Cholesterol 50.8 mg, Fat 12.8 g, Fiber 0.9 g, Protein 9.4 g, SaturatedFat 6.8 g, Sodium 367.3 mg, Sugar 5.7 g. Nutrition Facts : Calories 245 calories, Fat 8g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 259mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein. 2023 Son Shine Kitchen. Portion the dough into 3-ounce balls immediately and set aside to proof until the dough is soft and supple, about 30 minutes. Meanwhile, mix together ham and cheese. You wont have to make the dough from scratch, either. Roll dough to approximately 1/8-inch thick. In a large bowl, combine 3 cups flour, sugar, yeast and salt. Join for free! (LogOut/ From savory bacon and egg to dreamy, sweet cream cheese with blueberries, Im super excited to share them with you! Put all ingredients in a bowl or stand mixer and knead 2 minutes by hand, or with mixer, use dough hook on 4 setting to knead dough for 2 minutes. Clean and grease your bowl; place dough in bowl grease the top with a little oil let rise until double in bulk. These combine sausage, eggs, cheese, and hash browns. These look good! Its like one giant dinner kolache. This recipe begins with an easy homemade salsa made from tomatoes, onion, serrano chile, and garlic. Traditional Michael September 4, 2019 . Lightly fry 4 corn tortillas: add 2 tortillas and fry until lightly brown and crisp but still pliable, 1 to 2 minutes per side. Check out all of the amazing dishes, from Kitchn and beyond,here. And you realize, that its not the stuff, or the structure that make the memories, its the people and what goes on inside. And did I mention how cheesy and delicious they are? Preheat the oven to 350 degrees F (175 degrees C). Kolache Cookies. Ive found that sometimes I need all 3 cups of flour, other times I dont. If you never had them, you got to try them! Punch dough down and allow to rise again. Authentic Czech Homemade Kolache Recipe is simple, easy, & the best Kolache Factory Copycat Recipe. A modern take on a European classic, our sweet or savory pastries filled with cheese, fruit, or sausage pay homage to time- honored kolache-making traditions. 60%. Make a deep indent in the center of each dough, about 1 wide. Here youll find simple and delicious recipes that you can make in 30 minutes or less. You meet your moving friends other friends who are there to help, and you get to see your moving friends at their wits end and see how they respond when their favorite picture frame is broken, or when their new dryer doesnt work. (LogOut/ Punch down the dough and divide it into 16 even pieces. We went to a doughnut shop in Florida when we were visiting family and it just wasnt the same without Kolaches! Unsalted butter gives the dough added richness. If so, these are the ones youll want. Best of luck! Place a sausage on each oval, adding some shredded cheese and a dab of mustard, if desired. Bread flour or all-purpose flour - either is fine. Add some cilantro (and any other toppings you like), and youre ready to enjoy. Blend in 1 cups flour. But the idea came from the Czech kolaches. In a bowl, combine flour and salt. Then make the kolaches. Ranchero Kolache. these links. Plus youll receive new recipes in your inbox every week. Wrap the sausage in the dough, pinching to seal. Servings 12. Instructions. immigration and refugee board hearings 2021; stage gate model advantages and disadvantages In Hungary, people make and share these primarily at Christmas. Place a wire rack with the jar on it in a pressure cooker filled with about 1 cm of water. In the morning, start by gently mixing the sponge and add a bit of salt. Remove to cooling rack. The buttery biscuit exterior is a nice, simple change from homemade dough. If they start to get too brown, the dough will dry out. Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole. And the smell of fresh ground gourmet coffee permeates the atmosphere, welcoming each customer with its' inviting bouquet. However, give them a try if you enjoy food that makes you sweat. I love the versatility for the different fillings! My kids will just eat these up!!! Cover and let rise for 1 1/2 to 2 hours, until doubled. Dissolve yeast with 1 T sugar in 1/4 c warm water. 94 Ratings. Potato, Egg & Cheese Kolache. Christmas Eve: 6am - 12pm. Use a spoon to scoop the sausage and gravy filling into the center of the flattened dough in your palm. I do like the Ranchero though - the spiciness definitely gives it a good kick! One morning my father-in-law went to get doughnuts for breakfast he also came home with some ham and cheese kolaches and sausage and cheese kolaches. A modern take on a European classic, our sweet or savory pastries filled with cheese, fruit, or sausage pay homage to time- honored kolache-making traditions. Preheat your oven to 375F while letting the kolaches rest for a few more minutes. You arent likely to find kolaches you can make any faster. Cover with a lid and bring to pressure over high heat. Baked kolaches can be frozen, thawed, and reheated in the microwave. Theyre cheesy, salty, doughy, and unbelievably filling. Made with Florida love in the Lone Star state! For the sausage and gravy filling: Put the Breakfast Sausage into a pan on the stove. All these emotions need a little comfort, and for us, kolaches are comfort. Find trusted kol recipes complete with ratings, reviews and baking tips. Oh Yum!!! 2019-11-15 Keyword Czech, Dairy-Free, Kolaches Prep Time 20 minutes Cook Time 20 minutes Dough Rising 1 hour 30 minutes Total Time 2 hours 10 minutes Servings 12 kolaches Ingredients Kolache Dough c. Non-dairy Milk 2 tsp. 2021-08-27 Milk is the liquid of choice - use whole milk and make sure you bring it to a warm temperature as directed in the recipe. If the internal temp is 180190F (8288C), theyre done! In the order suggested by the manufacturer, place milk, egg, egg yolk, bread flour, salt, butter, sugar and bread machine yeast in bread machine. Cover with plastic wrap or a damp towel and let sit in a warm place to double in size, about 1 hour. Bake covered casserole 30 minutes. Perfect Kolache dough recipe for filling. $('.h-btn').on('click', function(e) { Stir to combine. Bake 18-30 minutes, until kolaches have puffed up and are starting to trun golden brown. Take each ball and flatten with your hand to a 3" circle. 2022-05-03 Kolache Red Star Original egg, water, sugar, chopped almonds, active dry yeast, bread flour and 24 more Baked Chimichangas with , 4 to 4 cups (500 to 531 grams) all-purpose flour, divided cup (67 grams) granulated sugar 2 teaspoons (7.5 grams) kosher salt 1 (0.25-ounce) package (7 grams) instant yeast* teaspoon ground nutmeg cup (180 grams) whole milk cup (76 grams) unsalted butter, softened cup (60 grams) water 2 large eggs (100 grams) Instructions, Kolache Factory Kolaches Recipe by TXjenaimee - Key Ingredient Find this Pin and more on Breakfast on the go go go go by Ashley Callanan. Break into bite-sized pieces and turn on the heat. Combine everything in a large pot or rondeau, and simmer over gentle heat for 1 hour, stirring occasionally to prevent any scorching on the bottom. I love breads that sit over night but it is far too much effort sometimes. In a large mixing bowl, whisk the yeast and flour. I have tried their cinnamon twist and the sticky bun, both of . Ingredients Refrigerated 2 Egg yolks Baking . In a large bowl, combine 2 cups of flour with salt, sugar, and potato flakes. Leave a Reply Cancel reply. Once you brought them to a party, you would ALWAYS be asked to bring them in the future. Change), You are commenting using your Twitter account. They sound delish!!! Its surprisingly awesome. url: url, You get to nag them about having ten-dozen too many hardback books, or three times the cookie sheets they really need. Let sit at room temperature 5 minutes; beat on medium-high speed until elastic and very smooth, 10 minutes. Meanwhile, prepare your fillings. Still, if you prefer the filling to the dough, these are the ones youll want. I hadnt until we moved to Texas, either. Heat oven to 350. Once thats taken care of, you only have to worry about your filling. Oh, Ive never heard of those. 2022-04-02 Fastest Overall 5K/10K Run/Walk Male & Female: Wins $100 Kolache Factory Gift Card. Brilliant! Each day, our master bakers make our dough using the finest, freshest ingredients . You can even use canned pie filling to make it easier. Combine sour cream and yeast in a small bowl. Lightly oil a bowl and place the dough in it, turning to make sure the dough is covered with oil. Carbs. Check the salt seasoning. But, when its someone elses move, you show up at a packed house at 7am and go go go until its done. Pour in milk & butter mixture and stir until combined. Make sure the opening is well sealed, or the kolaches will burst open in the oven. Knead the dough and transfer to a large oiled bowl. Add to dry ingredients; beat just until moistened. Let cool about 20 minutes before serving. Bake 15 to 18 minutes in the preheated oven, or until lightly browned. These are also thinner than some of the other recipes. Set aside to activate. Step 3: Add in the flour needed for the dough. These fast, pick up pastries are one of our favorite Texas breakfast items. Fry until desired doneness, 2 to 4 minutes for runny yolks. Then stir in the eggs and vanilla. If using instant yeast, do not dissolve it yet-- reserve. Start with refrigerated French bread dough, and you can have these ready in less than an hour. Privacy Policy | Terms and Conditions | Contact Us, 10 Best Kolache Recipes (Sweet and Savory), 30 Delicious Tart Recipes You Will Love (Sweet & Savory), 35 Maple Syrup Recipes (Sweet and Savory), 13 Easy Turnover Recipes (Sweet and Savory), 23 Coconut Oil Recipes from Sweet to Savory, 25 Best Vegan Pies (Sweet & Savory Recipes), 10 Easy Almond Pulp Recipes (Sweet & Savory). Generously spread them with the refried beans, gently place one fried egg on each, then top with warm salsa. Salt Kolache Stuffing 1 lb. Pour over mixture in baking dish. Between school, events, and other commitments, its hard to find time for much else. I havent brought them to a potluck for exactly that reason! Kolaches are almost a religion here! All cool recipes and cooking guide for Kolache Factory Dough Recipe are provided here for you to discover and enjoy. Just pop them in for a few minutes, check with a skewer and serve. Kosher salt was used in this recipe. Add the softened butter, eggs, and sour cream. Web Preheat the oven to 320 degrees Fahrenheit and lightly grease a shallow oven tray. Credit: Photo: Joe Lingeman; Food Styling: Barrett Washburne. I didnt know what I was missing until we moved to Texas a few years ago! Step 1. Heat milk in a small saucepan over medium heat until it begins to bubble. Pour the oil into the pan and onto the sausage. Season and distribute evenly with 1 tablespoon black pepper and 2 tablespoons salt. Put approx 1tsp of jam in the middle of each square and fold over opposite corners. Unsalted butter gives the dough added richness. Each day, our master bakers make our dough using the finest, . Either way, theyre delicious, and youll want seconds. CAREERS MENU LOCATIONS ORDER ABOUT NEWS CONTACT. Scramble with salsa, cheese, salt and pepper. Add ricotta and mix for another 30 seconds. Add eggs; cook and stir over medium heat until eggs are completely set. It always hits the spot. SAUSAGE, EGG & CHEESE KOLACHE The Spiffy Cookie. Amount of fat in Ranchero Kolache: Total Fat 14g. So, if you want them as zingy as possible, you may want to leave that off. ranchero kolache recipe. Cinnamon rolls: I always make these with the left over dough. Add about one tablespoon of your fillings on each piece. Flatten balls, and make a depression in the center of each. Place jam in the center and pinch together opposite sides. This kolache recipe is one of my all-time favorites. Here's how to make the best huevos rancheros. No votes so far! 2022-05-13 Kolache Factory Cream Cheese Recipe; Cream Cheese Kolache Recipe Texas; Best Cream Cheese Kolache Recipe; Kolache Roll Recipe Polish; Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Related. Theyre sweet and sugary with a bit of tartness from the apricot jam. Huevos rancheros is a simple dish rooted in humble beginnings, but the flavors are complex and delicious, and the presentation is stunning. If you ever travel to the states, particularly Texas, you should definitely give them a try here. Make ahead: Salsa can be made a day ahead and warmed before assembly. Ive never heard of kolaches before, but they look so good! Bake kolaches at 425F for 8-10 minutes or until golden brown. apart on lightly greased baking sheets. Heat 3 tablespoons vegetable oil in a small saucepan over medium-high heat until shimmering. Preheat oven to 375 degrees F (190 degrees C). ranchero kolache recipe. If the dough is coming out good for you, then I would stick with what you are doing. 6 each of potato, egg, cheese, bacon, egg, cheese, sausage, egg and cheese, and ranchero. 7930 Jefferson Hwy, Baton Rouge, LA 70809-1207 +1 225-248-6430 Website Menu. Cover and let rise again for half an hour. Palm roll the dough into balls. Next, youll lightly fry the tortillas, which adds flavor and keeps them from getting mushy when you smother them with the warm salsa. When the dough rounds have risen, preheat the oven to 375 degrees. Overall, it took so much longer than I thought, and wont be something I make all the time because of it. city of semmes public works Set aside until slightly bubbly, about 10 minutes. Microwave on high for about 6 to 8 minutes and stir halfway through cooking. 04 of 08. And then when you slice into the fried egg, the yolk mixes with all other ingredients its heavenly. Pour into a dish and refrigerate overnight so it gets gelatinous. Yum! Add in fourths into the butter mixture, combining well after each addition. Oh, and it cuts your total prep and cooking time down to just half an hour. Your email address will not be published. Son Shine Kitchen was created to help other busy parents discover new recipes and learn cooking tips so they can create amazing meals for the family. Divide the dough into 36 pieces. Step 2. When I made it, I used about 3 cups of flour. 2013-08-20 In a small bowl or measuring cup, dissolve the yeast in cup milk. Using the back of a spoon, make an indentation in the center of each roll. Pour the oil into the pan and onto the sausage. It comes together quickly in a blender or food processor and can be as thin or as chunky as you like, depending on how much water you add and how long you blend it. We are compensated for referring traffic. All cool recipes and cooking guide for The Kolache Factory Houston Recipe are provided here for you to discover and enjoy. Breakfast Tray. Maybe even thirds! Cover bowl with plastic wrap; let rise until doubled in size, about 1 hour. [Request] Kolache dough from Kolache Factory And, hey, if you have any kolache / klobasnek tips, I'd be happy to hear them. Let rest for 30 minutes while the oven preheats to 350 F. Bake until golden brown, about 25-30 minutes. Knead the dough and transfer to a large oiled bowl. Roll out to a square about 1/4" thick. Start adding flour 1 c at a time till you begin to work the dough with your hands (you should have used about 5 1/2 cups). Preheat oven to 400F. Just golden, like biscuits or dinner rolls. Theyre sweet, fruity, crisp around the edges and soft in the center. Continue with the remaining dough balls and filling. Meanwhile, preheat your oven to 375 degrees F. Brush kolaches with melted butter. 2021-09-26 Omahas Kolache Factory is at 4105 S. 84th St. 7g. Technically, they call the Texan version a Klobsnk, but everyone here still just calls it a Kolache (pronounced koh-la-chee). Arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. }); In a large mixing bowl, combine 1/4 cup of the milk, the yeast, sugar, and 1/4 cup of the flour. And you can pick whatever fruit jam you like best for the filling. Begin adding flour until it forms into a dough ball. Knead the dough for 5 to 7 minutes until it's smooth and stretchy. But dont limit yourself to the options they list here. Im Hungarian decent and my mom would make Kolache (sweet breath ) at Christmas time is this similar ! Kosher salt was used in this recipe. Roll into a log, cut into 5 equal pieces, and cut each piece into quarters to make 20 equal-sized pieces of dough. If you are here in Houston, I usually end up putting in a couple and then kneading another half cup. Transfer to a paper-towel lined plate and repeat with the remaining 2 tortillas. } Fold lengthwise and seal the tops of the kolachky together to create a 3-dimensional diamond shape. Thanks to Click2Houston, we get an Mon - Sat: 6am - 2pm, Sun: 7am - 2pm. Top Banner. The Ranchero Kolache is for-serious awesome, and I'm considering this discovery a big win for me. Whether youre just getting started or looking to improve your skills, the Intro to Cooking guide was made for you! 8. So, if spicy foods arent your thing, you may be better off avoiding these. Using a bread machine cuts down on both time and effort needed to create these homemade kolaches. Roll out into a rectangle pour melted butter over the surface mix sugar and cinnamon and evenly spread over butter roll up dough and cut into slices place in greased pan about 1/2 inch apart. Do not knead. Mix yeast and flour together in a large mixing bowl, Add remainingsponge ingredients and whisk until combined, Remove the sponge from refrigerator and gently stir, adding the salt, NOTE: you may not need all 3 cups of flour, depending on the humidity where you live, Once the dough forms a ball, let it rest for 20 minutes, Knead the dough on a lightly floured surface for about 10 minutes, Lightly oil a bowl and place the dough inside, making sure to coat the dough with oil, Cover and let rest for about an hour or until doubled in size, Cook breakfast sausage and crumble into bite-sized pieces, When dough is ready, gently punch down by using a closed fist to slowly push the extra air out, Flatten the pieces into circles about 3 inches in diameter, Add a bit of the filling (either ham and cheese or sausage and cheese) to the dough, Fold the sides up to close and pinch together to seal, Place seam-side down on a greased cookie sheet or baking stone, Preheat the oven to 375F while the kolaches rest, Bake for about 12-15 minutes until they start to turn golden, Dont let them get brown or the dough will start to dry out, Click the buttons below to share and print this recipe. Smooth seams down and place kolache on the prepared baking sheet. Then fill each indentation with cream cheese mixture. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Whether on-the-go or on-the-slow, the handmade kolaches at Kolache Factory satisfy breakfast, lunch, and snack attack cravings. However, they taste so good that youll want to make them year-round. If you use regular table cut the measurement by about . Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Meanwhile, make the filling: Chop apricots and combine in a pot with water to cover them and sugar. Then you have a better idea of what you are really trying to make. Your next favorite recipe is only a few clicks away. There are 310 calories in 1 order of Kolache Factory Ranchero Kolache. Course Breakfast, Snack Cuisine American, Czech Prep Time 15 minutes. Add to mixture 1 when ready. biscuit cutter. Meanwhile, cut sausages in half and pat dry; this is important. Place balls on well greased pan or pan lined with parchment paper or reusable parchment paper and brush balls with melted oil. Origin of the Klobasniky. But the beauty of this dish is that it can easily be made at home. Lightly oil a baking sheet. Top off with a simple powdered sugar icing (I like to add cinnamon to that as well). Into a microwave safe bowl, put the milk and butter. Add the egg and blend into dough. SPONGE: Mix together yeast and 2 cups of flour. Sign up to receive a free copy, which also includes 7 simple yet tasty recipes. Oh, Ive never had a boudin kolache before. 2021-07-30 Kolache Factory offers delicious kolaches including flavors like polish sausage, cheese kolaches, chicken enchilada, Italian chicken, jalapeo popper, beef sausage, and more. Combine all ingredients in a microwave safe bowl and mix well. Beat using the dough hook attachment until smooth. You should definitely try them, they are amazing! Plus, the recipe is super simple to follow. In a large bowl, add the pork, beef, salt and pepper, garlic powder, onion powder, sage and 1 tablespoon cold water and mix thoroughly. []. Microwave just until butter melts. Heat the oven to 375F and line your baking sheets with parchment paper. The best option is to experiment to decide which kind you like best. Thanks for this! Hot Chocolate. [] have always been a morning person. Once the sausage starts to "pull" from the sides of the pan, the gravy is cooked completely. Are you excited to try the best kolache recipes ever? Bring to a quick boil then reduce the heat and simmer for 20-25 minutes to let the flavors develop. Start by making the sponge the night before you want your kolaches. Fat. Remove from heat immediately. Building the sausage and gravy kolache: Preheat the oven to 350 degrees F. When the dough is soft and plump, place a ball into one hand and flatten. Recipe courtesy of Hruska's Kolaches, Salt Lake City, UT, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Transfer the kolache to the baking sheet, and place seam side down. I usually get the Ranchero kolache because I personally feel like the other breakfast kolache's don't have that much flavor - I found myself disappointed when I tried ones like bacon egg and cheese, etc.. Add a little water if it becomes any thicker than ketchup. I didnt realize how much it takes to make the dough for the kolaches. These are also lovely treats for Halloween. Your email address will not be published. Spoon about 1 teaspoon of filling into the center of each dough round, filling the dimple you made. It reminds me of home <3. The chain also has more than 55 company-owned and franchise locations in Texas, Indiana, Missouri, Kansas, South Carolina, New Mexico, Virginia and Corporate ProfileKolache Factory was founded in 1982 in Houston, Texas by co-founders John and Jerri Banks, who identified a need for a fresh, high , Okra and Tomatoes With Grains of Paradise, 1 (16 ounce) package frozen hash brown potatoes, 2 pounds Breakfast Sausage, recipe follows, 1 (8 ounce) smoked breakfast sausage links (such as Eckrich), 2 packages (1/4 ounce each) active dry yeast, 1 can (12 ounces) raspberry and/or apricot cake and pastry filling, 1/2 ounce yeast (2 packs Fleischman's is good), Mix yeast and flour together in a large mixing bowl, Add remaining sponge ingredients and whisk until combined, Remove the sponge from refrigerator and gently stir, adding the salt, NOTE: you may not need all 3 cups of flour, depending on the humidity where you live, Once the dough forms a ball, let it rest for 20 minutes, Knead the dough on a lightly floured surface for about 10 minutes, Lightly oil a bowl and place the dough inside, making sure to coat the dough with oil, Cover and let rest for about an hour or until doubled in size, Cook breakfast sausage and crumble into bite-sized pieces, When dough is ready, gently punch down by using a closed fist to slowly push the extra air out, Flatten the pieces into circles about 3 inches in diameter, Add a bit of the filling (either ham and cheese or sausage and cheese) to the dough, Fold the sides up to close and pinch together to seal, Place seam-side down on a greased cookie sheet or baking stone, Preheat the oven to 375F while the kolaches rest, Bake for about 12-15 minutes until they start to turn golden, Don't let them get brown or the dough will start to dry out. Sugar 3 c. Flour c. Olive Oil 2 Egg Yolks + tsp. Black Pepper Biscuits and Sausage Gravy Recipe, Sausage and Gravy Biscuit Sandwiches Recipe. My parents live there and I have never heard of these lol. Add the rest of the sponge ingredients. Instructions. I agree, they are something everyone needs to try when they visit! Whenever family comes to visit we always get or make kolaches to introduce to them. Divide the dough into 20 pieces, and shape each piece into a flattened oval. Place each filled cookie (*try using a spatula to help transfer to the pan) onto your prepared baking sheets and bake them at 350F (175C) for 12-15 minutes, or until the bottoms of the cookies are a light golden color. Mix, cover, let rise til double (about 30 to 45 minutes) In separate bowl mix eggs, 1/2 cup melted butter, and salt. Slowly add the remaining 2 cups of flour; the . Bake in the preheated oven until golden, 12 to 15 minutes. Combine all ingredients except for ricotta and mix well for about 1 minute. Once the sausage is fully cooked, turn the heat to low and distribute the flour evenly onto the sausage. Potatoes, Nutrition Facts : Calories 176.3 calories, Carbohydrate 8.6 g, Cholesterol 52 mg, Fat 13.5 g, Fiber 0.5 g, Protein 8.4 g, SaturatedFat 6.6 g, Sodium 543.8 mg, Sugar 3.8 g, Categories Appetizers and Snacks You'd need to walk 86 minutes to burn 310 calories. Bake at 400 18- 20 minutes. Let cool and enjoy. Meanwhile, warm the beans. This blog contains affiliate links, which means that if you click on one of the product/service links, I will earn a referral fee at no extra cost to you. Dissolve yeast and 1 tsp sugar into lukewarm water. Punch dough down, and re-cover. If using a combination of flours, sift or stir them together in a large mixing bowl. Roll dough into two balls and covered with plastic wrap. Take one portion of dough out of the refrigerator and place it on a lightly floured surface. They are similar, but the dough is very different. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. In addition, one randomly selected participant bib number will win a $50 Kolache Factory Gift Card at the event! Bake for 15 minutes. please specify, I would really like to get these done by morning. Add egg mixture to yeast mixture and blend. haha My very favorite is the boudin kolache!! Traditional kolaches were made with fruit. Prep a delicious kolache recipe in 30 minutes or less. Bake the kolaches until golden brown, 12 to 15 minutes. Then work it again in the morning and let it rest for another hour. The sugar will encourage the yeast to activate. Attach a dough hook to the mixer and knead the dough for 3 minutes. Mix. Roll dough around fillings and very tightly pinch all seams together to seal.

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