kentucky legend ham in crockpot

Serving size is my estimate of a normal size unless stated otherwise. Combine the melted butter and honey and brush onto the ham. But a smaller ham thats four to six pounds may only need 2 to 3 hours when cooked on low. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Temperatures above 40 degrees Fahrenheit and below 140 degrees Fahrenheit are the danger zone where bacteria multiply rapidly, and taking in harmful bacteria could make you sick. Brown Sugar . The mustard, brown sugar, and pineapple juice will create a brown sugar glaze for the ham and simmer around it. Wrap 269 Show detail Preview View more Place ham into a 6-qt slow cooker. You can then place the ham in the slow cooker to keep it warm until youre ready to serve it. Then, cover the crock-pot, and cook on low for several hours, or until the internal temperature has reached 140 degrees Fahrenheit. Although you can usually salvage a dish, save yourself the heartache and simply follow directions. . This is a game changer! I usually make mine in the crockpot using the Coca-cola Ham recipe. I made this for Christmas dinner and it was perfect. Im a bit confused on timings In a medium bowl, mix the brown sugar, Dijon mustard, balsamic vinegar, and honey until a paste forms. The best part about this ham is that its only 4 ingredients! I can vouch that it tastes incredible. Then slice against the grain for the most tender slices. If you can only find a butt-end ham, thats totally okay! before serving. Cook and stir frequently until the sugar has dissolved completely. Place the ham (flat side down) in your slow cooker. Boneless ham comes in two varieties. Do not omit the mustard in the glaze. Here's the thing about this recipe: it's very forgiving. Add lid to crockpot if possible, if the lid doesn't fit, cover tightly with foil. As I was planning my menu and setting up my game plan, Miss Add asked me to whip up a new batch . Kentucky Legend's uncompromising, authentic, Southern-slow perfected premium meats are available in a variety of sizes, flavors and precooked and pre-sliced optionsgiving you and your family the chance to enjoy, with little to no preparation, a richly fulfilling meal any time of day, any day of the week. Score the ham and place one whole clove at each intersection. Cue the frustrating mix-ups and consistency issues that are tough to fix! However, if your ham is particularly large or of a shape that will not allow the lid of the slow cooker to properly close, trim off a chunk of ham to make it fit. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. And that is a definite yes. HoneyBaked Ham (Copycat) made with honey, sugar and delicious spices is crispy, sweet, smoky and delicious like your favorite ham without the price tag! Hard boiled Eggs. If you like the flavor of pineapple, one variation of the recipe is slow cooker ham with pineapple juice. If youre feeling adventurous, use a slightly spicy brand of ginger beer, such as Reeds, for a stronger ginger flavor. Add the ham to a large roasting pan. Web KENTUCKY LEGEND HAM RECIPES FOR CROCK POT INGREDIENTS Nutrition 3 -4 lbs precooked ham 1 2 cup water DIRECTIONS Pour 1/2 cup water in crockpot. Next, prepare the cooking glaze. Not only is this a slow cooker ham recipe, but Ive included instructions on how to cook the ham in the oven and pressure cooker as well! Bake for 25-30 minutes, or until cornbread is golden. This delectable Crockpot Ham has been the top holiday recipe on my site since 2014. Believe it or not, yall, every year far too many holiday hosts, some new to the task, and some who should know better by now, make this simple mistake, either from inexperience or just plain forgetfulness, what with all the million other things to do. It doesn't take up the oven space you need for other dishes at holiday meals. The crock pot I used was 3.5 quarts. Basically, it binds the mixture together. Cook your ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140F. Carefully remove the ham from the slow cooker and transfer it to a large carving board. Move the ham cut side down to the crock pot on top of the pineapple. Cooking is always harder in a high-pressure situation (hellooooooo, TV segments! What you do. Once you've made the glaze, pour it slowly over the ham, until the outside has been covered. This sounds delicious and similar to my glaze, I use orange juice instead of soda and a pinch of ground cloves. Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Big hit at christmas or whenever I feel like having ham! If they require cooking, they must be labeled with cooking instructions. Cover and cook on low for an additional 30 minutes. Absolutely delicious!!! If you desire a thicker sauce, you may make and stir in a bit more cornstarch slurry. You can usually "keep warm" for an hour or two but longer will start to effect the texture and the meat will become dry as the fluid in the cells come out. 412 Show detail Preview View more . Freezing meat is perfectly fine and a great way to extend the life of your purchases, but make sure you remember when you take it out of the freezer. Place the ham in a roasting pan then score the ham diagonally one way then the other, creating little diamonds. A platter of ham is a very popular trad. Preheat oven to 350 degrees. Then remove the lid from the slow cooker and evenly pour the glaze over the ham. Cooking Kentucky Legend Ham In Crockpot Recipes . A few years ago I ventured into the land of ham and Im so glad I did. Pineapple and Brown Sugar Glazed Ham - Kentucky 1 day ago kentuckylegend.com Show details Estimated Reading Time: 1 min . Place ham into a 6-qt slow cooker. The first is pieces of ham pressed together. You might want to get into the habit of doing a monthly clean-out gather all the old condiments, spices, and anything thats run its course. Be careful, since youll need to finish preparing the ham immediately after its thawed. If you prefer a savory glaze, use mustard, vinegar, honey, minced garlic and crushed peppercorns. Place the ham in a roasting pan then score the ham diagonally one way then the other, creating little diamonds. As with most cuts of meat, a bone-in ham is more likely to stay juicy, but boneless will work, too. Youll also need to check your microwaves manual for the minutes per pound and the power level; since each microwave varies. Remove ham from the packaging and discard any flavoring packet. Fresh can be cooked in a crock pot by choosing a 5-9 lb ham (choosing a shape and size that will fit completely in your slow cooker with the lid on). Warming a ham on high runs a higher risk of drying out the ham and making it tough. Simply eliminate both the pineapple juice and the brown sugar from your ingredient list. Kentucky Legend Ham Cooking Instructions Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140F. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cook until an internal temperature of 140-150. ), the secret to keeping leftover ham juicy is adding back moisture while warming it to keep it moist. If not serving immediately, preheat the broiler and transfer the ham to a oven-safe baking dish. Then, using an electric carving knife, cut the ham into even slices and arrange them on a platter. This ham salad is wonderful and I really believe the Dijon mustard and basil makes this recipe. Set the slow cooker to the low setting. Post originally published on April 4, 2014, and republished on March 22, 2019, and December 7, 2021. Remove the ham from the packaging, discarding any plastic cap and/or glaze or flavoring packet. You can warm a precooked ham in the slow cooker, just make sure to do it properly so it's safe to eat. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Place your ham into your slow cooker cut side down. You may use a bone-in ham or bonelesswhole or spiral-slicedcured or uncuredsmoked or notshank, butt, or shoulder. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Or I've halved this recipe and reduced the cooking time to use as small as a 2-pound petite ham half as an everyday, weeknight meal for my family. When you cook often, its easy to wind up with five jars of Dijon mustard in the fridge. Then follow the same directions as far as cooking time. That's why it's always nice to ensure that some of your dishes don't rely on said oven. Transfer to a 5-qt. Now what to do, not much get through a rind. With the slow cooker set on low, put the ham in about five hours before dinner. Fits nicely in a 3.5 quart or larger crock pot. 2014 - 2023 Julia's Simply Southern / Julia Jordan Media LLC. If you like chunks of fruit, you can make your slow cooker ham with pineapple pieces. Serve warm and enjoy. Check on the ham every once in a while to make sure that it is not drying out. Pretty, huh! This recipe uses a 1/4 boneless ham so the half is cut the longer way so there is two flat sides with a cross-section being a half circle. Too much onion powder?! Cover slow cooker with lid and set to LOW. Cook the ham on low 4-6 hours until it reaches an internal temperature of 160 F. Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham. Transfer to crock pot. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print. In a bowl, mix mustard and brown sugar to create paste. */
Place leftover ham in a baking dish (cut side down). Remove the ham from the plastic wrap and set it into the crockpot. But, if youre just trying to warm a few slices for a quick bite, whos going to stop you? Bake. Depending on your preferences, you can add other ingredients to the slow cooker with the precooked ham to infuse it with flavor and give it a sweet or savory glaze. This will get washed away in the next step but any that stays on is a bonus. Layer potatoes, ham, cheese and onion.Add soup to the top. 101 Cooking for Two, LLC. Pre-heat your slow cooker on low for 15 to 20 minutes, then place the Black Forest ham in the slow cooker. Place cooked ham slices in a slow cooker on low along with some additional liquidmore ginger ale will do, but you can add broth, barbecue sauce, hoisin sauce, orange juice or apple cider. Cooking Kentucky Legend Ham In Crockpot Recipes tip yakcook.com. That is canned or deli ham. Its very easy to accidentally overcook your ham when defrosting in the microwave and, thus, causing it to dry out. Im so glad that you did. instructions: Combine chili sauce, barbeque sauce, brown sugar and dry mustard in a medium-sized crock pot and mix well. Get one of our Kentucky legend barbecue flavored ham recipe and prepare delicious and healthy treat for your family or friends. After an hour or two, the top may be able to fit as it heats up. In fact, heating up any type of meat in a Crock-Pot is not recommended because if you put cold meat in the slow cooker, it could spend too much time heating up, giving bacteria a chance to multiply. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. Every hour while cooking, spoon some of the pineapple solution on top of the ham and check the temperature. Cover and cook on low for about 3 to 4 hours, or until internal temperature reaches 140 degrees F, basting . One hallmark of high-quality food is how good it tastes the second, third and fourth time around. While we love the subtle bite the ginger ale gives a Crockpot ham, its far from the only liquid you can use when making ham in a slow cooker. You can buy a whole, half, or quarter ham. I think it depends on your IP. The small boneless hams I buy all have a rind all around them, even on the flat bottom. The glaze is honestly my favorite part of this recipe! In this post I am sharing an easy Slow Cooker Ham & Pineapple Glaze recipe. Cook on low 7-8 hours. Make this with fresh garden vegetables for a real treat. Take into consideration the size of your crock pot before buying a ham to make this recipe. Place one cherry in the center of each pineapple ring. Good refrigerated for 3-4 days. Use a meat thermometer to ensure that the thickest and innermost parts of the meat are hotter than 165 degrees Fahrenheit. While you may be tempted to blast your ham on high (were just reheating it, after all), warm your ham in a slow cooker low and slow. You can then place the ham in the slow cooker to keep it warm until you're ready to serve it. Will this be a big issue when cooking it? Or store in the freezer for 3 months. While ham doesnt look like a steak, the same rule about resting your meat applies. More importantly.EASY! Move the ham cut side down to the crock pot on top of the pineapple. Sprinkle with brown sugar, rubbing in thoroughly on all sides. As long as the ham fits, you are fine. Not enough garlic? This is an easy recipe to double to the approximately 4-pound half ham size. Cover and cook on low heat for 4-5 hours, basting every hour. Next purchase coupon offers are not available to earn . She regularly appears on Lifetime, the CW Network and network affiliates in New York, San Francisco, Minneapolis, Chicago, Miami and elsewhere. Mayonnaise. Allowing the steam escape while cooking can result in a dry ham. Next, prepare the cooking glaze. Colleen Burns, aka the Mom on the Run, has a psychology degree, a background in childhood education and the real-life experience of raising six sons. As a rule of thumb, an eight to 10-pound precooked ham will take about 4 to 6 hours on low in a slow cooker. If you need more, buy the half ham, which will be about 4 pounds. Would I use the same baking time for a pre-cooked sprial ham? 1 tablespoon whole cloves, optional Two 20-ounce cans pineapple slices in juice 20 maraschino cherries 2 cups honey 2 cups firmly-packed light brown sugar It came out perfect not salty moist & delicious. Cook on low for 8-10 hours or until internal temperature of 145 degrees has been reached. A ham that has thawed in the refrigerator can be kept in there an extra three to five days before cooking. Do your homework before you hit the kitchen a little thinking goes a long way! Yes, the ham used here is a pre-cooked ham. Deb Esling says. Be sure not to skip the tenting and resting part of this recipe. Sign up once, get six chances to win. Step Three: Sprinkle the brown sugar over the mustard. For 3 pounds, it will be about 2 1/2 to 3 hours to get to an internal temperature of 140-150. Cinnamon Roll Dutch Apple Pie. Do not Sell or Share My Personal Information. This process takes approximately 1015 . And be sure not to overcookserve as soon as the internal temperature of the ham tests done. I sometimes even use this technique with a small ham for an effortless dinner any day of the year. This delicious ham recipe is perfect for family meals or small holiday gatherings. I'm keeping the main photos the same, however, because I want this post to be recognizable to anyone returning to make the "Brown Sugar Slow Cooker Ham" that they've grown to know and love on previous holidays. Trim fat and skin from the ham. Place the pot on the stove over medium heat and bring the juices to a simmer. Were all for freezing meat, especially considering our line of work. Grab a sharpie and write the freezer removal date from the package so you dont forget! Thankfully, Colleen Burns is here to help. And that's also why this Crockpot Ham recipe has been so popular with so many people for so many years! The hams vary in size but for the two and a half pound ham used here, I figured everyone would get two slices and that gives you twelve servings. Ive made this recipe with both a butt-end ham and a spiral cut ham. However, you may choose cured or uncured, plain or smokedit's really just a matter of personal preference. Preheat the oven to 350 degrees F. Place the ham on a cutting board. There are instructions right in the post on how to do that. Show: Creamy Mushroom and Ham Soup . Reheating leftover ham doesnt need to be a mystery. Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. Honey glazed ham made in the slow cooker! Parents with kids of all ages will enjoy hearing Colleen share her favorite brands for simplifying meal prep. These are some of my go-to side dishes for any big family dinner: Store the crockpot ham in anairtightcontainer in the fridge and it will last for3-5 days. Slice the ham and serve. They are already fully cooked and ready to eat. Cook until heated through. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard. Lauren Habermehl for Taste of Home. If you prefer an oven-cooked ham effect, you may brush the entire ham with the thickened glaze and pop it under the broiler for about 5 minutes (watch it closely!) Cooking a ham can take anywhere from a few minutes to hours, depending on the size and shape of the ham. You may offer the glaze on the side or spoon it on top. The internal temperature should read140Fwhen its all done. Well, not everyone does nor do they have a lot to cook for. Pineapple and Brown Sugar Glazed Ham - Kentucky Legend. You can either trim off a piece of your ham to make it fit; or. Cook to an internal temp of 140-150. Place whole cloves throughout and pour orange marmalade mixture over ham. Pile any remaining brown sugar on top of the ham. Place the ham in the basin of a slow cooker. A great-tasting moist honey-glazed ham from your crock pot, and you don't need to eat ham for a week. To taste ingredients such as salt will be my estimate of the average used. Perfect for smaller households at Thanksgiving, Christmas, or Easter holiday meals. 6 days ago tfrecipes.com Show details . Overcooking will lead to a tough, dry ham, even in the crock pot! No thatll still be just fine! You may also want to halve the other recipe ingredients if cooking a ham that's smaller than 4 pounds. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! With a batch of homemade rolls, and not one but two potato recipes roasting in the oven, where will you ever find the space to cook a whole ham? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It's cooked in pineapple juice with a brown sugar glaze featuring Dijon, balsamic vinegar, and honey for an EASY holiday dinner that practically makes itself! Remember, though: sharper knives require sharper responsibility. Cook on low for 6-8 hours or high for 4-6 hours, basting with the cooking juices every few hours. All nutritional information are estimates and may vary from your actual results. Time will vary by the crock pot and the size/thickness of the ham. It's right around 6 pounds and boneless. Its a totally foolproof recipe and the slow cooker does nearly all the work for you. No rainchecks or substitutions unless otherwise stated. In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Saved the none for a big pot of a Ham and Beans. This three ingredient Easy Crock Pot Ham will have you enjoying all your favorite ham dish recipes in no time flat. Baste with juice and let ham rest for 10 minutes before serving. This is not a sponsored post but I get asked a lot about what products I am using. Step One: Add the ham to the slow cooker; if your ham is too large, cut the smaller end off. In a pinch? Easy slow cooker ham recipe with a pineapple cooking glaze. Updated with expanded options, refreshed photos, and a table of contents to help navigation. You'll need a ham, slow cooker and a few simple ingredients to make a moist, perfectly glazed ham. But of course, that also depends on the shape of the ham! Check the inside temperature of the cooler from time to time and do not let it rise above 40 degrees F. If the temperature starts to rise, place ice packs around the ham. Do I have to baste it every hour? directions. I really do love ham, hubs too of course, because we just love pork in this house. 1 week ago kentuckylegend.com Show details . You can use a triple-layer of heavy-duty foil to cover your slow cooker with a tight seal. Is it a precooked ham? Cooking ham low and slow can save you time and money. This recipe comes complete with instructions on how to cook this ham in the oven or in your pressure cooker! Could I substitute maple syrup for honey? Add a couple tablespoons of water or broth, and tightly cover with heavy duty foil (or two layers of regular foil). Your email address will not be published. To keep your ham safe, do not thaw your ham directly on the counter at room temperature or in hot or warm water. It should take about 4 hours to cook. Good appetite! In a small bowl, whisk together orange marmalade, Dijon, orange juice and orange zest; set aside. 753 calories; protein 42.4g; carbohydrates 47.9g; fat 42.8g; cholesterol 127.2mg; sodium 2941.4mg. Place the ham in a slow cooker. We will be doing all our hams this way from now on. It ham is pre cooked how long in the crockpot. Followed the directions exactly, except I only had yellow mustard. Plan about pound of boneless ham per person. In addition to the ham itself, this Crockpot Ham requires just a few additional ingredients for slow cooking and glazing: The above ingredients melt down into the most tantalizing glaze. The temperature of the slow cooker . You may adjust the number of servings in this recipe card under servings. Crock Pot Honey Glazed Ham will enhance a smaller boneless ham with pineapple, honey, and spices to make a great holiday main dish. Thanks so much for stopping by! Dinner doesnt get any easier than this. You may score the ham for easier insertion if you wish. Remove from crock pot and allow to sit for 5 minutes before slicing. Place pre-cooked boneless ham in crock pot. Try this ham with any of your favorite sides! Following these steps can help ensure that harmful bacteria don't grow on the ham. Pour the ginger ale over the ham, then cover and cook on low for 4-5 hours until heated through. Not sure what i can get in the uk. In fact, you could cut cold slices right off our hams straight from the store to use for sandwiches or salads if you like. For the juiciest and most flavorful ham, do not forget to baste it every couple of hours. Or use a half-boneless precooked ham if needed. Instructions. Always on the lookout for the most successful mom and kid-friendly brands, Colleen loves to help families get the most from their lives, while saving time and money. So great for smaller households that dont want to eat ham for a week.They are an actual ham with the bone cut out. my best recipes and tips via e-mail! A quarter ham should take about 2+ hours on low. Watch a recap of the Mom-on-the-Runs advice below. Jars or Dijon mustard are definitely not a collectors item. Celery. Mix together the brown sugar, pepper jelly, mustard and vinegar and pour about 1/2 cup of the glaze evenly all over the ham. A half ham will be about 4+ hours on low. boys of her own, Colleen knows a thing or two about being a Mom on the Run. She especially knows how to whip together a quick and delicious meal that everyone in the family can enjoy. Oven-Baked Breakfast Tacos. Hi Suzanne, The Best Brown Sugar Crusted Kentucky Spiral Ham Family Savvy. Cover and set to Low. Use either a quarter or half precooked boneless ham. If your goal is to impress guests, this ones for you practice recipes before making them for a special occasion! How long is a ham good in the fridge? Cook - Turn crock pot on low for 2-3 hours or high 1-2 hours. servings. These small hams are super easy for a meal any day of the week and priced reasonably. Pour the coke over the ham in a slow cooker. While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. Just say no. Show: Red Pepper Jelly Glazed Ham . Put the ham fat side up. 6 to . . Bake at 325Ffor15-20 minutes per pound. The ham is a smoked pre-cooked ham so youre basically just heating it up with a glaze. slow cooker; add remaining cola to slow cooker. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. Cooking for live TV will teach you a thing or two. Required fields are marked *. I add dijon and honey mustard just for the extra little sweetness. * Percent Daily Values are based on a 2000 calorie diet. Keep the ham warm in the covered slow cooker until you are ready to serve it. If desired, you may flip and baste your ham halfway through cooking time, and again about an hour before it's done. The USDA cautions against heating up leftovers in a slow cooker. Do this for all sides of the ham until there is no longer any skin or excess fat. The lower temperatures help tenderize leaner, less expensive cuts of meat with minimum shrinkage. Dried basil. Read this guide to learn how to carve a ham. Click here to save your own private notes only you will see. Since all Kentucky Legend hams are precooked as part of our legendary double-smoking process, youre really never cooking a Kentucky Legend ham for doneness. Remove from crock pot and allow to sit for 5minutes before slicing. Cover the baking dish with aluminum foil. How to Cook Smoked Pork Hocks in the Oven or on the Stove, University of Minnesota: Slow Cookers and Food Safety, USDA Food Safety and Inspection Service: Slow Cookers and Food Safety, Epidemiology and Infection: Outbreaks Attributed to Pork in the United States, 1998-2015, FoodSafety.gov: Meat and Poultry Charts. The simplest method is to use a roasting pan with a rack and roast the ham on the rack. For example, a small 3-pound ham will probably be done in 2 to 3 hours. Make sure that your cooler is also in a cool place, like a garage or basement. You can also brown individual ham slices in a skillet or frying pan easily and quickly. Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze. Dont jeopardize a legendary family meal. Drain pineapples and reserve liquid.

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