sake drink pronunciation

[95], These best before dates are shortened when stored at high temperatures or in bright places, especially under sunlight or fluorescent lights that emit ultraviolet rays. [27] Among these, Yamada Nishiki, Gohyakumangoku (ja:), Miyama Nishiki (ja:) and Omachi (ja:) rice are popular. Bill Maher on Tuesday finally shared his own definition of a word that's seemingly become a right-wing catch-all for "anything I don't like": woke. [97], A Shochikubai Komodaru (straw mat cask) of sake before the kagami biraki, Decorative sake containers in a Nakatsugawa shop. [52] Aside from these cases, there is no evidence to indicate A. oryzae is a harmful pathogen to either plants or animals in the scientific literature. So are these two just different readings of a kanji, regional differences, used by different generations, etc? When I asked my friend what that was, she said it was the same as "" (sake), "salmon". In Japanese, there are three writing systems: kanji, hiragana, and katakana. Rice is fermented to produce sake, which is produced by combining koji fungus and yeast. Ultimately, it comes down to personal preference and how the word is being used in a particular instance. The other way to pronounce sake is saki, which is the way it is usually pronounced in English. Rate the pronunciation difficulty of sake drink. [23] During this period, aged for three, five, or nine years, koshu () was a luxury, but its deliciousness was known to the common people. First, the rice is polished to remove the bran. sake ( sek) n 1. benefit or interest (esp in the phrase for ( someone's or one's own) sake) 2. the purpose of obtaining or achieving (esp in the phrase for the sake of ( something )) 3. used in various exclamations of impatience, urgency, etc: for heaven's sake; for pete's sake. A strong drink is typically not one of these. The word sake is actually a homonym in Japanese, which means that it can be pronounced in two different ways. The amount of milling rice used in a specific sake will determine how it is made. [53] On the fourth day of the fermentation, the third step of the process, called tomezoe, takes place. This sake brand is legendary and relatively easy to find. Its a small measure that could have a big effect in the long run as sakes spread to western culture is still in its nascent stages. Log in or Has been made in Japan since antiquity. The government started hailing the use of enamel tanks as easy to clean, lasting forever, and devoid of bacterial problems. It can be made with either alcohol () or salmon (). Unpasteurized namazake deteriorates the fastest and should be drunk as soon as possible. Water is involved in almost every major sake brewing process, from washing the rice to diluting the final product before bottling. It can be dry or sweet; fruity and/or filled with umami flavor; and it may be served warm or chilled. While the rest of the world may be drinking more sake and the quality of sake has been increasing, sake production in Japan has been declining since the mid-1970s. .\"Sake or sak is an alcoholic beverage of Japanese origin that is made from fermented rice. Sake is traditionally drunk from small cups called choko or o-choko () and poured into the choko from ceramic flasks called tokkuri. To denote generosity the drink is poured in a manner that it fills the inner contains and then overflows into the outer one. In comparison, wine has an alcohol percentage between 12% and 14%. Sake is a traditional Japanese alcohol made from fermented rice. English has occasionally had a hard time incorporating Japanese terms. Terms found on the label may include nihonshu-do (), san-do (), and aminosan-do (). According to the responses, junmai type sake without added distilled alcohol has a best before date of 10 days after opening, while other types of sake with added distilled alcohol has a best before date of one month after opening. The certification requirements for special-designation sake must meet the conditions listed below, as well as the superior aroma and color specified by the National Tax Agency. It can be enjoyed in a variety of ways and is suitable for a variety of occasions. Register "[52] Given its safety record in the scientific literature and extensive history of safe use (spanning several hundred years) in the Japanese food industry, the FDA and World Health Organization (WHO) also support the safety of A. oryzae for use in the production of foods like sake. Good sake has a lot of these components in it: good rice, clean water, and koji mold. Are Boxes a Good Idea for Packaging Beverage Products? As in food, in drink too, the Japanese have rituals that enhance the experience. She tried to look healthy, for her husband's sake. Respect each other and enjoy sake communication! Raise a toast of Kampei and enjoy your sake, and do remember to pronounce the name correctly. Because sushi literally means alcoholic drink, all beer, cocktail, and whiskey are Japanese examples of sushi. In some regions, the first sips of toso are taken in order of age, from the youngest to the eldest. Sake is a type of Japanese rice wine that is made by fermenting rice that has been polished to remove the bran. Today sake is also often sold in 720mL (25impfloz; 24USfloz) bottles, which are divisible into four g. Breeding was actively carried out in various parts of Japan to produce sake rice optimized for sake brewing. Subscribe to learn and pronounce a new word each day! This article uses the word "sake" as it is used in English. Not only does sake bring out, Kimoto is known as a traditional shubo method and was developed after bodaimoto. As early as the late 17th century, it had been discovered that small amounts of distilled alcohol could be added to sake before pressing to extract aromas and flavors from the rice solids. Tastes less acidic and has more "umami" than wine. Minor morphing of vowel sounds is par for the course in spoken English, so the difference between saki and sake might seem minimal at first blush; but in Japanese, the entire language hinges on five basic vowel sounds so changing them can alter the meaning of a word completely. Since home-brewed sake is tax-free, the logic was that by banning the home-brewing of sake, sales would increase, and more tax revenue would be collected. Congrats! Let our experts pick the sake for you - Join our Sake of the Month Club! In 1667, the technique of kanzukuri () for making sake in winter was improved, and in 1673, when the Tokugawa shogunate banned brewing other than kanzukuri because of a shortage of rice, the technique of sake brewing in the four seasons ceased, and it became common to make sake only in winter until industrial technology began to develop in the 20th century. Read more. But, like beer, sake is brewed. [54], After the fermentation process is complete, the fermented moromi is pressed to remove the sake lees and then pasteurized and filtered for color. [29] The Meiji government adopted a system in which taxes were collected when sake was finished, instead of levying taxes on the amount and price of sake at the time of sale to ensure more revenue from liquor taxes. They are made with crust-less bread. And with a production history spanning over two and half millennia, it's no surprise! Saucer-like cups called sakazuki are also used, most commonly at weddings and other ceremonial occasions, such as the start of the year or the beginning of a kaiseki meal. [10] The fermented food fungi traditionally used for making alcoholic beverages in China and Korea for a long time were fungi belonging to Rhizopus and Mucor, whereas in Japan, except in the early days, the fermented food fungus used for sake brewing was Aspergillus oryzae. In Japanese, the character sake (kanji: , Japanese pronunciation:[sake]) can refer to any alcoholic drink, while the beverage called sake in English is usually termed nihonshu (; meaning 'Japanese alcoholic drink'). 50% or less, and produced by slowly fermenting rice at low temperatures of 5 to 10 degrees Celsius. At that time, ginj-shu was a special sake exhibited at competitive exhibitions and was not on the market. To make a sound like a r, begin by saying l, but close your mouth so that your tongue stops short of the roof of your mouth, almost like the English language. Most material 2005, 1997, 1991 by Penguin Random House LLC. Today, international foods are becoming more and more accessible to everyone. Definitions by the largest Idiom Dictionary. It's also recommended to drink chilled to maximize its fruity flavor. The listing below often has the highest price at the top: The characteristics of sake listed below are generally described on the label attached to the sake bottle. Sake-drinking etiquette In formal situations, there is strict sake etiquette. [54] This process distinguishes sake from other liquors like beer because it occurs in a single vat, whereas with beer, for instance, starch-to-glucose conversion and glucose-to-alcohol conversion occur in separate vats. Sake's main ingredient is rice, and Arkansas is America's top producer of that. Get a Britannica Premium subscription and gain access to exclusive content. When the population of Edo, modern-day Tokyo, began to grow rapidly in the early 1600s, brewers who made sake in inland areas such as Fushimi, Itami, and Ikeda moved to the Nada-Gog area on the coast, where the weather and water quality were perfect for brewing sake and convenient for shipping it to Edo. By the Genroku era (16881704) of the Edo period (16031867), a brewing method called hashira jch () was developed in which a small amount of distilled alcohol (shch) was added to the mash to make it more aromatic and lighter in taste, while at the same preventing deterioration in quality. It is light, sweet and quite enjoyable. 20 best Sake cocktails Words by Simon Difford Commonly referred to as a rice wine, sake is phenomenal in cocktails and pairs well with any spirit. The core of the rice grain is rich in starch, while the outer layers of the grain contain higher concentrations of fats, vitamins, and proteins. Sake, also spelled sak (sake (, Sake) /ski, ske/ SAH-kee, SAK-ay;[3][4] also referred to as Japanese rice wine),[5] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. The fruit is available at room temperature, warm, or even cold temperatures. key05/iStock People often wrongly pronounce the Japanese rice wine as "SAH-kee," it is most correctly pronounced as "SAH-kay." Hors d'oeuvres are savory bite-sized appetizers served at the beginning of a meal or during a cocktail party. While the differences may seem minor you will need to experiment a bit to discover your preference in the alcohol. Although the origin of the word sake is unknown, it is thought to derive from the Japanese word sak, which means alcohol. Like most kanji, there are several different ways to pronounce this symbol depending on how its used. [77][78], Nihonshu-do () or Sake Meter Value (SMV) is calculated from the specific gravity of the sake and indicates the sugar and alcohol content of the sake on an arbitrary scale. During the sake making season, breweries may be closed to the general public. Note that this is almost the same as the 750mL (26impfloz; 25USfloz) standard for wine bottles, which is divisible into four quarter bottles (187ml). "Genomics of. In a ceremony called kagami biraki, wooden sake casks are opened with mallets during Shinto festivals, weddings, store openings, sports and election victories, and other celebrations. 1. When you pour sake, you should hold the bottle in your right hand near the top and support the bottom with your left hand. But dont take our word for it: just look at Pokmon. Sake is very important in Japanese cuisine. A sake is available in a variety of styles, including dry sh*ch*, sweet sh*ch*, and fruity sh*ch*. The use of wooden tubs for fermentation has the advantage of allowing various microorganisms living in the wood to affect sake, allowing more complex fermentation and producing sake with different characteristics. It is made from fermented rice. Keep up. With that, I am a strong believer in pronouncing (or at least trying to pronounce) foods correctly because, hey, it deserves the extra effort! Just like the sensation that it brings, the proper pronunciation requires a more opened up sound (wah-sah-bi) versus how it is commonly pronounced in the US (wuh-sah-bi). [54] This results in sake having a generally higher alcohol content than other types of liquor. On the other hand, sake made with less milled rice but with attention to various factors tends to have a rich sweetness and flavor derived from rice. Ordering a drink can be hard without the added anxiety of correctly pronouncing your beverage of choice. Despite the fact that sake is slightly more alcoholic than most wines, it is commonly consumed in small glasses with a moderate to strong flavor. part of coconut water. 60% or less, and produced by slowly fermenting rice at low temperatures of 5 to 10 degrees Celsius. We're here to help you understand the basics of sake, including what it tastes like, different types of sake, and how to pick out a bottle. Meanwhile the rest of us will do our best not to say saki, for saks sake! However, when this word is written in hiragana or katakana, it is read as sa-ke. In sashimi, salmon (**) and sake (*) are used as the raw . for God's or goodness' or heaven's sake por (el amor de) Dios. In the West, we refer to sake as nihonshu, which roughly translates to Japanese liquor, as opposed to nihonshu in Japanese. [45][46], Rice polishing ratio, called Seimai-buai () (see Glossary of sake terms) measures the degree of rice polishing. Can have a surprisingly fruity aroma. [38], More breweries are also turning to older methods of production. Sake is an important part of Japanese culture and has been consumed in Japan for centuries. A particular water source called Miyamizu was found to produce high-quality sake and attracted many producers to the region. 4. Sweet (sh**ch*), rice (wakam), f*jin (yam), and miso (miso-ke) are the four major types of sweet. (Definition of sake from the Cambridge Academic Content Dictionary Cambridge University Press) Suzuki K, Asano S, Iijima K, Kitamoto K. (2008). It is matured in cedar barrels. Shochu is typically stronger (on average, 25-30% alcohol) than sake (15-18% alcohol). Some brewers will dilute the alcohol before packaging it. HOME > There Are Lots of Ways to Pronounce Sake, But Saki Isnt One of Them, Dec. 20. Ginjshu: This is a type of premium sake that is made with special rice and has a higher alcohol content. [51] Under warm and moist conditions, the kji-kin spores germinate and release amylases (enzymes that convert the rice starches into maltose and glucose). Many of today's major sake producers, including Hakutsuru (ja:), zeki (ja:), Niihonsakari (ja:), Kikumasamune (ja:), Kenbishi (ja:) and Sawanotsuru, are breweries in Nada-Gog. [53], The second step (the third day of the process), called nakazoe, involves the addition of a second batch of kji, steamed rice, and water to the mixture. Sake Pronunciation What Is The Right Way. The national beverage of Japan, sake (pronounced "sah-KAY," but usually called something more like "sockey" by Americans), is a fermented rice beverage typically referred to as a rice wine . Despite the suggestive name, these mushrooms are raised in sawdust, so you dont have to worry about fecal matter being involved. Noun. Because these production methods are the origin of the basic production methods for sake brewing today, Shoryakuji is often said to be the birthplace of seishu (). Also, if you are a vodka fan, you must try the next one! 2020 Purpose; motive: a quarrel only for the sake of argument. The horseradish-like condiment is known to open up the nasal passages. A hot sake is a better option than a cheaper or less flavorful sake. Also worth mentioning is that in Japan, sake (the drink) actually refers to any alcoholic drink, not just the rice wine that we know it as. The popular Japanese alcoholic beverage sake is well-known throughout the world. Before the 1440s in the Muromachi period (13331573), the Buddhist temple Shryaku-ji invented various innovative methods for making sake. In general, the flavor of sake tends to deteriorate when it is affected by ultraviolet rays or high temperatures, especially for sake made in ginj-zukuri and unpasteurized namazake. Yamahai: This is a method of making sake that uses lactic acid bacteria. If you intend to order sake at a restaurant or bar, it is recommended that you read up on the various types of sake. Ginger Ale & Sake 4 4. The main ingredients in sake sashimi are lemon, wasabi, and perhaps soy sauce (shoyu). 80% of the sake drunk in Edo during this period was from Nada-Gog. Best before date after opening the bottle varies depending on the source. Popular collections American cities. The fungus helps the starch convert into sugar and facilitates the action of the yeast that is added to the rice mash. You may choose to drink it with sushi and other Japanese food or also with Western food. Sake as we know it in English, in fact, is actually referred to as nihonshu () in Japanese, using the kanji for Japan and the kanji for sake. Sometimes when speaking with a Japanese person in English, they might ask you, Do you like Japanese Sake? While that might just come across as a charming redundancy from a non-native speaker, what they are really doing is translating nihonshu literally. Yogurt & Sake 3 3. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, Kobe Beef Marketing and Distribution Promotion Association, This Ice Cream Can Apparently Cure Your Next Hangover, 11 Reasons Why Harrisonburg Needs a Trader Joes ASAP. Around 1953, the "Kyokai yeast No. Many types of sake have notes of apple from ethyl caproate and banana from isoamyl acetate, particularly ginj-shu (). [94] According to the international sommelier of sake certified by SSI International, ginj type sake, which is fermented at low temperature for a long time, has little flavor degradation for two to three days after opening and has a best before date of one week after opening. The proper pronunciation for the rice wine that often finds its way on your table at the sushi bar is pronounced with an eh at the end, not an ee sound. Get the recipe. Although these things are true, the government also wanted more tax money from breweries, as using wooden tubs means a significant amount of sake is lost to evaporation (approximately 3%), which could have otherwise been taxed. [35] In recent years, exports have rapidly increased due to the growing popularity of sake worldwide. [31] Sake made in ginj-zukuri is characterized by fruity flavors like apples, bananas, melons, grapes, peaches, pineapples, citrus, etc. Today new tji are either veteran brewery workers or are trained at universities. I am Veronica Weiss, the main author of lipolounge.com, a blog that provides information about booze, cocktails, alcohol and spirits types. Blog / Sake Knowledge / Sake Pronunciation What Is The Right Way? [57][58][59] It is a highly respected job in the Japanese society, with tji being regarded like musicians or painters. Traditionally sake was best transported in the cool spring to avoid spoilage in the summer heat, with a secondary transport in autumn, once the weather had cooled, known as hiyaoroshi ('cold wholesale distribution')this autumn sake has matured over the summer. Its a simple word with a pronunciation that doesnt fall into the trap of sounding affected and is also very much in tune with other English words, so saying it like a native speaker shouldnt be a major adjustment for most folks. When you add that with Arkansas' central location, he says it is really the definition of untapped potential. The English pronunciations of common Japanese loan words like karate, karaoke and kamikaze have become so hopelessly butchered as to be practically unintelligible to native speakers. This is why there are two different ways to pronounce the word sake. In 1936, Yamada Nishiki, the most suitable sake rice for brewing ginj-shu, became the recommended variety of Hyogo Prefecture. -Gloria Mary 31 Alcoholic beverages are made from fermented rice. Sake or Japanese rice wine originates from Japan and is a popular alcoholic beverage all over the world. Sake is the Japanese way to say the drink, and saki is the English way to pronounce it. Sake is brewed. I am passionate about the art and science of mixology and I love sharing my knowledge and experience with others through Lipolounges blog. Traditionally sake is heated immediately before serving, but today restaurants may buy sake in boxes that can be heated in a specialized hot sake dispenser, thus allowing hot sake to be served immediately. [89] According to Sawanotsuru, once pasteurized sake and unpasteurized namazake have a best before date of nine months after production. writer The alcohol content differs between sake, wine, and beer; while most beer contains 39% ABV, wine generally contains 916% ABV,[6] and undiluted sake contains 1820% ABV (although this is often lowered to about 15% by diluting with water before bottling). The wooden box was used to measure rice and sake. And even people who are well aware of the native pronunciation of karate hesitate to say it that way in the company of other native English speakers because it just feels pretentious to be the only one in the room carefully enunciating, kah-rah-teh.. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); SAKETIMES is Japans most viewed, shared, trusted, and relied upon online source covering all-things-sake. please don't pronounce either word with a long E! Sake was brewed at Tenry-ji during the Muromachi Period (13361573). Brewers choose to mill the rice to get rid of the bran that contains the oils and protein. An AIFM must inform the FSMA within two weeks of commencing pre-marketing, whereupon the FSMA will inform the competent authorities of the Member States in which the AIFM is or was engaged in pre-marketing. The liquor tax for the sake produced in a given year had to be paid to the government during that fiscal year, so the breweries tried to make money by selling the sake as soon as possible. The three lines on the left here are a compressed version of the kanji character for water, while the shape on the right is an evolved form of a pictograph depicting a hollowed-out gourd; a common old-timey drinking vessel. Typically, hot sake is a winter drink, and high-grade sake is not usually drunk hot because the flavors and aromas may be lost. In Japanese, Sake denotes all alcoholic beverages. In fact, sake is pronounced sah-keh, with the emphasis on the second syllable. This video shows you How to Pronounce Sake, pronunciation guide. [53] The first step, called hatsuzoe, involves steamed rice, water, and kji-kin being added to the yeast starter called shubo: a mixture of steamed rice, water, kji, and yeast. [21], During this period, frequent natural disasters and bad weather caused rice shortages, and the Tokugawa shogunate issued sake brewing restrictions 61 times. Crowdsourced audio pronunciation dictionary for 89 languages, with meanings, synonyms, sentence usages, translations and much more. [50] When assessing its safety, it is important to note that A. oryzae lacks the ability to produce toxins, unlike the closely related Aspergillus flavus. You may enjoy infused sake that may have a fruity flavor such as apple or cherry. This classification also means that the rice used has been polished to at least 70 percent. Wasabi [ wah-sah-bi, not wuh-sah-bi] Wasabi is the pungent, green paste that often accompanies sushi rolls. These are some of the different ways to pronounce sake. Sake - the correct pronunciation For the word "sake" pronouncing it "sah-keh", rather than "sah-kee", will get you very close to the original Japanese . The word ** derives from the word **, which means drunk red in Dutch, and then the word **, which means sake in English, and then the word sakake (**, tipsiness) from the word ake (. It usually takes two to three days to polish rice down to less than half its original size. As a rule, the finer the sake, the more sensitive it is to heat. These things are described in Goshu no nikki (ja:), the oldest known technical book on sake brewing written in 1355 or 1489, and Tamonin nikki (ja:), a diary written between 1478 and 1618 by monks of Kfuku-ji Temple in the Muromachi period. It is a building block in the flavor of marinades and soups. [9], Alcoholic beverages (, sake) are mentioned several times in the Kojiki, Japan's first written history, which was compiled in 712. This video shows you How to Pronounce Sake, pronunciation guide.\rHear more JAPANESE pronounced: https://www.youtube.com/watch?v=PPhLhG3EfpY\u0026list=PLd_ydU7Boqa1affQSMHyWE_UXfW9-WZeJ\rListen how to say this word/name correctly with Julien (English vocabulary videos), \"how do you pronounce\" free pronunciation audio/video tutorials.\r\rLearn how to say words in English, French, Spanish, German, Italian, and many other languages with Julien Miquel and his pronunciation tutorials! By this definition alone, it disqualifies itself to be classified as a spirit, which are distilled. Hiyaoroshi refers to sake that is finished in winter, pasteurized once in early spring, stored and aged for a little while during the summer, and shipped in the fall without being pasteurized a second time. Listen how to say this word/name correctly with. Beginner to the wonderful world of Japanese sake? The wide rim of the cup ensures that the sake fragrance remains fresh when it is rubbed against the drinkers lips before touching them. It is made from sake rice that's fermented in the presence of fungus and yeast. There are various theories about the origin of the word, but the most popular is that it is a corruption of the word tji (), which was used for housewives and elderly women who supervised miko (shrine maidens). In Japanese, there are three writing systems: kanji, hiragana, and katakana. Kji-kin is an enzyme-secreting fungus. Of the more than 800 junmai ginj-shu evaluated by Robert Parker's team, 78 received a score of 90 or more (eRobertParker2016). There are mobile apps, online tools, dictionary websites to help you as well, but this dedicated channel is you go-to directory to improve your diction, voicing elocution, enunciation, and intonation.\r00:00 - Pronunciation Intro\r00:08 - How to Pronounce Sake\rJuliens instructional and educational videos make pronunciation easier as I detail the correct pronunciation as fluent speaker many languages such as French, English, Spanish, or Italian, and curious student of world idioms such as Chinese, Japanese, Portuguese, Polish, or Russian.\r-If you found this video helpful please like the video to support my work.\r-If you would like help with any future pronunciations, be sure to subscribe!\r-Thanks for Watching How To Pronounce with Julien and happy pronouncing.\rhoe om te s, si t thuash, , wie sagt man, comment dire, come dire, como dizer, , nasl denir, cmo decir, , , hoe zeg je\r\r#EnglishWithJulien \r\rWhat does this word/name mean? Under Japanese liquor laws, sake is labelled with the word \"seishu\" (, \"clear liquor\"), a synonym less commonly used colloquially.\" - from Wikipedia Japanese .For more pronunciation of Japanese words, please check: http://www.youtube.com/playlist?list=PL4JALsptyAzrbc1xVMxjj2QA1jgYAwrDVOr how Foreign Words are pronunced in Japan, please check:http://www.youtube.com/playlist?list=PL4JALsptyAzrqkXyiz34ldUlYEYKQwkRWFor more playlist, please check below:https://www.youtube.com/user/JapaneseEng101/playlists This is especially common when used as a suffix for certain types of alcohol, like yuzu-shu (citrus liqueur) or habu-shu (venomous snake liqueur). The popular Japanese alcoholic beverage sake is well-known throughout the world. The Inst of Brew & Distilling; Uno T, Itoh A, Miyamoto T, Kubo M, Kanamaru K, Yamagata H, Yasufuku Y, Imaishi H. (2009). In more modern restaurants, wine glasses are also used, and recently footed glasses made specifically for premium sake have also come into use. While it doesn't have a huge amount of sake breweries - just 18 at last count - it does have an oversized amount of . Sake is a Japanese alcoholic beverage made from fermented rice. The only ingredients used are water, rice, koji and yeast - with no added alcohol. (Although some stronger brews can climb above 10%.) Breweries that sell their goods also have a museum or an on-site shop where customers can purchase them. This destroyed the market for aged koshu, which had been popular until then, and it was only in 1955 that sake breweries began to make koshu again. That desirable pocket of starch in the center of the grain is called the shinpaku (, ). After it is cooled, the koji fungus is added to it. Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. sake noun (PURPOSE) [ U ] purpose or reason: He is unwilling to oppose it just for the sake of opposing. 2. reason. [53], On the second day, the mixture stands for a day to let the yeast multiply. According to the Japan Sake and Shochu Makers Association, premium sake makes up 25% of total sake production, and non-premium sake (futsushu) makes up 75% of sake production. Please Sake is made from the simple ingredients of rice and water. Nichionshu (Japanese alcohol) is a common word used in Japanese. That email doesn't look right.

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